- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Equipment in poor repair. Ice bucket cracked.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Wall tiles missing, behind pan storage rack.
- Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles (trays) stored on floor in dry storage area.
- High Priority - Dishmachine chlorine sanitizer empty.
- High Priority - Food (lemons) with mold-like growth in walk in cooler.
- Intermediate - No soap provided at handwash sink at bar.
- Intermediate - Observed build up of soil in soda nozzle at bar.
- Intermediate - Spray bottle not labeled.
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1/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food (tomatoes - 44f) cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cooline. **Corrected On-Site**
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall in disrepair at back door of establishment.
- High Priority - Food (cream) not being held in a wholesome, sound condition. **Corrected On-Site**
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5/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment at frontline incapable of maintaining potentially hazardous food at proper temperatures (44f). Operator instructed to monitor unit.
- Critical - Observed expired Food Manager Certification.
- Observed moldy ceiling tiles in rear of kitchen.
- Critical - Observed potentially hazardous food (cream) cold held at greater than 41 degrees Fahrenheit (44f). **Corrected On-Site**
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12/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Light in dry storage area missing the proper shield, sleeve coatings or covers.
- Critical - Observed employee drink stored with food in reach in cooler.
- Critical - Observed potentially hazardous food (asparagus) cold held at greater than 41 degrees Fahrenheit (52F). Corrected On Site.
- Critical - Observed potentially hazardous food (batter mix) cold held at greater than 41 degrees Fahrenheit (48F). Corrected On Site.
- Observed reach-in cooler gasket/drawer in disrepair.
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (48F). Operator instructed to monitor unit.
- Light in dry storage area missing the proper shield, sleeve coatings or covers.
- Critical - Observed food (beef) stored on floor in walk in freezer. Corrected On Site.
- Critical - Observed potentially hazardous food (crab) cold held at greater than 41 degrees Fahrenheit (48F). Corrected On Site. Corrected On Site.
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5/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment at cookline incapable of maintaining potentially hazardous food at proper temperatures (44F). Operator instructed to monitor unit.
- Critical - Covered waste receptacle not provided in employee bathroom.
- Critical - Observed food (beef) stored on floor in walk in cooler.
- Observed gaskets/seals on cold holding unit at cookline in poor repair.
- Critical - Observed hand wash sink at dish station used for purpose (storage) other than washing hands. Corrected On Site.
- Critical - Observed potentially hazardous food (pasta) cold held at greater than 41 degrees Fahrenheit (44F).
- Critical - Observed soil buildup inside ice bin at wait station.
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8/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water shut off at employee handwash sink at bar.
- Critical - Covered waste receptacle not provided in employee restroom.
- Critical - Observed buildup of soil in soda dispensing nozzle at bar.
- Observed ice scoop at bar with handle in contact with ice.
- Critical - Observed soil buildup inside ice bin at wait station.
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink at bar.
- Critical - Hand wash sink at dish station lacking proper hand drying provisions.
- Critical - Observed interior of reach-in cooler at cookline soiled with accumulation of food residue.
- Critical - Observed soil buildup inside ice bin at wait station.
- Critical - Observed uncovered food (rice) in walk in cooler.
- Waste line missing at soda gun holster at bar.
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Cooked potentially hazardous food (cheese, pasta) not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours (53F).
- Critical. Observed soiled reach-in cooler gaskets (salad cooler).
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin at wait station.
- Critical. Observed standing water in reach in cooler belOw grill.
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9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
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6/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-20-1 Observed buildup of soil in the interior of ice machine.
- Critical. Violation: 22-21-1 Observed soil buildup inside ice bin at entrance to kitchen.
- Violation: 29-17-1 Waste line missing at soda gun holster at bar.
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4/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food (butter) due to temperature abuse (65F) (see Stop Sale Notice).
- Critical. Observed potentially hazardous food (eggs) cold held at greater than 41 degrees Fahrenheit (46F). Corrected On Site.
- Critical. Observed potentially hazardous food (butter) cold held at greater than 41 degrees Fahrenheit (65F).
- Critical. Observed potentially hazardous food (shrimp) cold held at greater than 41 degrees Fahrenheit (46F).
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (65F).
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (46F).
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin at entrance to kitchen.
- Critical. Observed interior of reach-in cooler (cold chill for plates) soiled with accumulation of food residue.
- Waste line missing at soda gun holster at bar.
- Critical. No handwashing sign provided at handsink at entrance to kitchen.
- Lights in dry storage area missing the proper shield, sleeve coatings or covers.
- Critical. Observed obstructed exit in rear of dining room. For reporting purposes only.
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3/15/2010 | Routine - Food | Warning Issued |
- In-use utensil not stored with handle above the top of potentially hazardous food (rice) and the container in cooler at end of cookline.
- Observed ice scoop at bar with handle in contact with ice.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin at entrance to kitchen.
- Light in dry storage area missing the proper shield, sleeve coatings or covers.
- Critical. Observed gaps in hood vents over grill. For reporting purposes only.
- Critical. Portable ABC fire extinguisher in dry storage room not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Violation: 22-20-1 Observed buildup of soil in the interior of ice machine.
- Critical. Violation: 22-21-1 Observed soil buildup inside ice bin at wait station.
- Violation: 29-17-1 Waste line missing at soda gun holster at bar.
- Critical. Violation: 45-39-2 Portable ABC fire extinguisher in dry storage area not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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7/23/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food (diced tomatoes) cold held at greater than 41 degrees Fahrenheit (46F), but for less than four hours. Corrected On Site.
- Critical. Observed potentially hazardous food (poultry) cold held at greater than 41 degrees Fahrenheit (44F), but for less than four hours. Operator has already scheduled repair for unit (cooler under grill) and is keeping potenially hazardous foods on ice.
- Critical. Cold holding equipment (cookline cooler) incapable of maintaining potentially hazardous food at proper temperatures (46). Operator instructed to ice potentially hazardous food and to monitor unit.
- Critical. Cold holding equipment (cooler under grill) incapable of maintaining potentially hazardous food at proper temperatures (51F).
- Critical. Observed food (fish) stored on floor in walk in freezer.
- Observed ice scoop with handle in contact with ice at wait station.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin at wait station.
- Critical. Observed interior of reach-in cooler at cookline soiled with accumulation of food residue.
- Critical. Observed interior of reach-in cooler at cookline soiled with accumulation of food residue.
- Critical. Observed interior of reach-in cooler at cookline soiled with accumulation of food residue.
- Waste line missing at soda gun holster at bar.
- Critical. Portable ABC fire extinguisher in dry storage area not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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7/16/2009 | Routine - Food | Warning Issued |
| No report available. | 4/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/11/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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