- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Fan cover and ceiling in walk-in cooler, and fan on cook line prep table have an accumulation of dust/debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. WIC.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- Intermediate - No soap provided at handwash sink near DM. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions. Dated 5/1/13. Maint. Mgr. believes it was replaces 5/1/14 and dated with wrong year, replaced during inspection. **Corrected On-Site**
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5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing above soda racks. **Corrected On-Site**
- Basic - Squirt bottle containing a food product not labeled. Oil, spices at cook line. **Corrected On-Site**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser at bar. **Corrected On-Site**
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Prepping raw chicken no glove change to plating chips.
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Chili in walk in unit.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 70 degrees Fahrenheit and less than 133 degrees Fahrenheit more than four hours. See stop sale. Chili in walk in unit.
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/19/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. [Cookline cooler thermometer reads 26degF, ambient air 32degF. Shrimp cooler at salad station has thermometer reading 25degF while ambient air is 41degF. Thermometer in hostess station reach in freezer reads 60degF with ambient air at 10degF.]
- Critical - Hand wash sink lacking proper hand drying provisions. [Center bar]
- Critical - Handwashing cleanser lacking at handwashing lavatory. [center bar]
- Critical - Label on a food item packaged on-site lacking required information. [Frozen, take-home items in hostess station reach in freezer. Only product name, cooking directions and wine pairing are provided.]
- Critical - Observed 4qt chili in walk in cooler, without date mark with green/white mold-like growth. Observed 8qts braised sauce in walk in cooler without date marking and green/white mold like spotting on food. Repeat Violation.
- Critical - Observed buildup of soiled material on mixer head with clean bowl stored on unit.
- Observed equipment in poor repair. [Large sugar container with cracked/broken lid.]
- Critical - Observed handwash sink used for purposes other than handwashing. [Cut fruit in men's tv room hand sink at bar.]
- Critical - Observed handwash sink used for purposes other than handwashing. [Spoons in center bar hand sink.]
- Observed leaking pipe at plumbing fixture for hand sink at bar. Water leaks from cloded pipe system onto floor during use.
- Observed old labels stuck to food containers after cleaning. [Container of cooked pasta in walk in cooler with colored date dot on partial label reading "lobster bisque".]
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site for frozen, currently thawed or thawing in walk in cooler not properly date marked. Some containers have original prep dates before freezing that are now expired by several weeks. No indication of when food was removed from freezer and how many days it has been thawed. Repeat Violation.
- Critical - Observed soil buildup inside ice bin near bar.
- Critical - Person in charge failed to insure proper date marking and labeling of bulk items in walk in cooler and First In First Out/food rotation. Continuing problem with walk in cooler-stored foods.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold after thawing when pre and post thawing refrigeration time exceeds 7 days. Food may not be served. [In walk in cooler, fish stock 41degF dated 7/26, demi 8/24, chili sep 13, chicken stock 9/18] Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [2-22qt containers of soup on lowest shelf in back, under liquid eggs, without date marking or labels.] Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [4 qt container of chili, 8 qts braised sauce in walk in cooler, 12 qt onion soup looking food, numerous 2-4 qt containers of sauces, soups.] Repeat Violation. Repeat Violation.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination on upper buffet table. Spare plates stored on lower buffet table at foot level, exposed to potential foot traffic contamination.] Repeat Violation.
- Critical - Several working containers of soups and sauces removed from original container not identified by common name in walk in cooler. Repeat Violation.
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9/28/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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3/14/2012 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized equipment, plates and bowls not stored inverted or uner sneeze guard at soup station.
- Critical - Displayed food not properly protected from contamination. [Small counter near end of bar expansion has 3 pots of soup available, sneeze guard not provided.]
- Critical - Food not stored in a clean/dry location that is not exposed to splash. Cookline cooler in front of cookline handsink has packaged foods on top that are subject to splash from handwash sink.
- Critical - Hand wash sink lacking proper hand drying provisions. [2 main bar hand sinks] Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. [Cookline hand wash sink by stove top blocked by short reach in cooler in front of sink. Sink is partially accessible from side but heavily inconvenient as blocked by trash cans.]
- Critical - Handwash sink not accessible for employee use at all times. [Handsink in back prep/bake line blocked by floor mixer.]
- Critical - Handwashing cleanser lacking at handwashing lavatory. [Left side main bar hand sink] Corrected On Site.
- Critical - Incomplete/expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. [Observed chef checking temperature of cooked pasta in cooler by stirring pasta wirh bare hand.] Corrected On Site.
- Observed employee cell phone charging on prep counters
- Critical - Observed food stored on floor in walk in freezer.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked with thaw date, stored in walk in cooler. [Lobster bisque from 12/2011 thawed in walk in cooler with no indication of how long food has been in thaw state.]
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. [Lower back shelf of walk in cooler. Veal stick dated 2/2, chicken tortilla soup 2/24, chili sauce-onion 12/20, veal stock 2/2]
- Critical - Observed veal stock in walk in unit with white mold-like growth. Stock date marked 2/2.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [Several soups, sauces in walk in coolernot date-marked. Some labeled "Do Not Use", or "For Demi" without dates or indication of contents.]
- Wet wiping cloth not stored in sanitizing solution between uses. [prep counter and dish machine area]
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-16-1 No plan review submitted and renovations in progress. Establishment has two licenses (5104490 and snack bar license number 5104491). The kitchen from snackbar license has been demolished and the bar from license number 5104490 has been extended into where the snack bar kitchen originally was. Once renovations are completed it appears that establishment will then be one dining establishment rather than two separate kitchens. Please contact 1-850-487-1395 for questions and concerns regarding plan review.Upon callback 1-10-2012 establishment did not submit a plan review for remodel. Provided manager with plan review phone number 1-850-488-1133 and informed manager of requirements for plan review.
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1/10/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 08A-28-1 Observed boxes of food stored on floor in walk in cooler and freezer
- Violation: 51-16-1 No plan review submitted and renovations in progress. Establishment has two licenses (5104490 and snack bar license number 5104491). The kitchen from snackbar license has been demolished and the bar from license number 5104490 has been extended into where the snack bar kitchen originally was. Once renovations are completed it appears that establishment will then be one dining establishment rather than two separate kitchens. Please contact 1-850-487-1395 for questions and concerns regarding plan review.
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11/9/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed drawer reach in cooler holding ambient air temperature of 64 degrees fahrenheit
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No conspicuously located thermometer in holding unit number 8 Corrected On Site.
- No plan review submitted and renovations in progress. Establishment has two licenses (5104490 and snack bar license number 5104491). The kitchen from snackbar license has been demolished and the bar from license number 5104490 has been extended into where the snack bar kitchen originally was. Once renovations are completed it appears that establishment will then be one dining establishment rather than two separate kitchens. Please contact 1-850-487-1395 for questions and concerns regarding plan review.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed boxes of food stored on floor in walk in cooler and freezer
- Observed knife stored in between crevices of cooler and prep table Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Observed raw grouper, raw salmon and raw chicken held at 60 and 61 degrees fahrenheit over four hours. Employee discarded food products. Issued stop sale.
- Observed single-service items stored on floor.Observed box of to go cups stored on floor in dry storage area.
- Critical - Observed water bottle stored in ice used for drinks. Corrected On Site.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
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11/8/2011 | Routine - Food | Warning Issued |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair-reach in cooler seven
- Violation: 15-32-1 Observed reach-in freezer gasket torn/in disrepair.
- Critical - Violation: 22-20-1 Observed buildup of black mold like substance in the interior of ice machine.
- Violation: 25-04-1 Observed single-service items stored on floor-box of to go cups in storage area
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees-bar
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees-wait station
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
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6/8/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed reach in cooler number seven reading ambient air temperature of 56 degrees fahrenheit.
- Critical - No handwashing sign provided at a handsink used by food employees-bar
- Critical - No handwashing sign provided at a handsink used by food employees-wait station
- Critical - Observed buildup of black mold like substance in the interior of ice machine.
- Observed gaskets/seals on cold holding unit in poor repair-reach in cooler seven
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed cheeses held at 53 degrees fahrenheit. Issued stop sale.
- Observed reach-in freezer gasket torn/in disrepair.
- Observed single-service items stored on floor-box of to go cups in storage area
- Observed wall soiled with accumulated black debris in dishwashing area.
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6/7/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured-bar
- Equipment and utensils not properly air-dried-plastic food containers
- Critical - No handwashing sign provided at a handsink used by food employees-wait station
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee handle bread with barehands. Corrected On Site. Corrected On Site.
- Observed ice scoop with handle in contact with ice-bar
- Observed old labels stuck to food containers after cleaning.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Observed unwrapped straws at the bar displayed in a manner that allows for customer self serve.
- Critical - Working containers of food removed from original container not identified by common name-flour and sugar like substance
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit number 4.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Observed raw seafood stored over ready to eat spinach in reach in cooler. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface-in bread drawer.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Observed knife stored in crevice between cooler seven and ice cream cooler.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Critical. Observed roof of interior of microwave soiled above cooler 8.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner-container of scoopers.
- Critical. Hand wash sink lacking proper hand drying provisions-bar
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10/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name-large white containers holding flour and sugar like substances.
- Critical. No conspicuously located thermometer in holding unit-reach in coole holding milk under cashier computers in wait station.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.Observed open beverage container on shelf above food prep table.
- Critical. Observed an open beverage container on shelf above a food preparation table or over/next to clean equipment/utensils.Observed open coffee cup stored on shelf directly above where employee was peeling potatoes.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open beverage container on shelf above food prep area.
- Equipment and utensils not properly air-dried.
- Critical. No handwashing sign provided at a handsink used by food employees-wait station.
- Critical. No handwashing sign provided at a handsink used by food employees-bar sink next to trash can.
- Critical. Hand wash sink lacking proper hand drying provisions-bar sink next to mixer.
- Carbon dioxide/helium tanks not adequately secured at bar.
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Observed containers of sugar and flour like substances unlabled.
- Critical. Observed potentially hazardous sauces held at greater than 41 degrees Fahrenheit overnight. Sauces were stored in confiment cooler holding non potentially hazardous salad prep items.Observed operator discard product. Establishment has sufficient coolers available at 41 degrees fahrenheit or below. Repair on order .Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed ambient temperature of condiment cooler at 47 degrees fahrenheit. Repair on order.
- Critical. No conspicuously located thermometer in holding unit-salad reach in cooler
- Critical. Observed drink garnish tray displayed on bar counter without a lid to protect from contamination.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Handwash sink not accessible for employee use at all times-observed handsink along cookline blocked by a prep table
- Critical. No handwashing sign provided at a handsink used by food employees-bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory-dishwash area
- Critical. Observed toxic item stored in food preparation area. Observed sanitizer bucket stored on drink station table. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured-at bar
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2/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Observed cloth lying on top of wine glasses and in contact of lips of wine glasses.
- Waste line missing at soda gun holster at bar.
- Critical. Hand wash sink lacking proper hand drying provisions at snackbar
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8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/10/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/9/2009 | Routine - Food | Warning Issued |
| No report available. | 10/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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