- No Violations Were Observed
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Above serving ware and plates. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
- Intermediate - Handwash sink used for purposes other than handwashing.
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12/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. HANDWASH sink by cookline.
- Basic - Clean equipment stored on floor. Crate with clean bowls on floor near ice machine area.
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shelled eggs over juice at walkin cooler.
- Intermediate - Cutting board(s) stained/soiled. On shelf by cookline.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By cookline.
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. near dishwashing area.
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12/5/2012 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink. near ice machine area.
- Lights missing the proper shield, sleeve coatings or covers. upstairs storage room.
- Critical - No handwashing sign provided at a handsink used by food employees. near dishwashing area.
- Critical - No handwashing sign provided at a handsink used by food employees. near ice machine area.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training expired . This violation must be corrected by : 11/4/12.
- Critical - Observed 1 dead roach on premises. by dishwashing area.
- Critical - Observed an open beverage container next to clean equipment/utensils.
- Critical - Observed food stored on floor. fries and veggies at walkin freezer.
- Observed hole in wall. upstairs storage room. no cove base observed .
- Critical - Observed objectionable odors in bathroom. employee restroom.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheeses and milk.
- Critical - Observed toxic item stored by food. cleaning solution bottle at cookline area stored next to food.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces,soups, pancakes.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/5/2012 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times.TRASH CAN A ND PAIL BLOCKS ACCESS
- Critical - No handwashing sign provided at a handsink used by food employees.KITCHEN HANDWASH
- Nonfood-contact equipment not designed and constructed in a durable manner.CONTAINER WITH NO HANDLE IN FLOUR
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5/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.PREPARATION TABLE SHELVING
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.
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11/30/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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