- No Violations Were Observed
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2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Hot water not provided/shut off at employee handwash sink. electrical heater needs to be plugged in **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top of Roper refrigerator soiled.
- Basic - Soiled reach-in cooler gaskets. Freezer at Roper cooler and at chest freezer.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Cleaning solution bottles over clean utensils in dishwashing area.
- High Priority - Toxic substance/chemical stored by or with food. Oven cleaner by cookies in dry storage. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Glass door cooler in prep area.
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2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. handwash sink by dishwashing area .
- Critical - No handwashing sign provided at a handsink used by food employees. dishwashing area .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. handwash sink soiled .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. soiled utensil storage containers.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed clean utensils/equipment stored in dirty dcontainers.
- Observed dusty air conditioning vent covers. by dishwashing area .
- Observed equipment in poor repair. broken lid on rice storage container
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. in dishwashing area .
- Observed holes in wall. by dry storage area .
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. ROPER freezer soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. glass door cooler soiled .
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. portable fryer on premises, not in use at this time, under no hood suppression system. For reporting purposes only.
- Critical - Observed toxic item stored by food. dish detergent container stored above crackers in dry storage shelving .
- Plumbing system in disrepair. faucet at 3 compartment sink .
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. displayed bagels and open jars of jams
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.CARPET IN DRY FOOD STORAGE AREA
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed food debris accumulated on kitchen floor.PCS OF CANDIES AND MISCELLANEOUS UNDER SHELVING
- Observed single-service articles improperly stored.PLASTIC UTENSILS
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site.
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5/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.UPRIGHT REACHIN
- Critical - Observed handwash sink used for purposes other than handwashing.CONTANER AND PLASTIC CONTAINER IN HANDWASH SINK
- Wall not smooth and easily cleanable.
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9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handwash sink not accessible for employee use at all times.ITEMS IN HNDWASH SINK
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Floors not maintained smooth and durable.CARPET AT DRY FOOD STORAGE AREA
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1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/20/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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