- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. White dish draining tray.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Light not functioning under the hood
- Basic - Single-service articles not stored inverted or protected from contamination. Hot dog containers. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Cooking fork in the hand sink **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Inside the prep cooler soiled.
|
2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Food stored on floor. Plastic bottles of water. **Corrected On-Site**
- Basic - No mop sink or curbed cleaning facility provided. Mop sink must be installed within 60 days.
- Basic - Soil residue build-up on nonfood-contact surface. White table fan.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hot dogs on on the grill 83°. Hot dogs Cooked at 1:00pm per employee. Food place on 4 hour holding time. Time Control procedure put in place.
- High Priority - Toxic substance/chemical stored by or with food. Simple green / windex / glass cleaner / soap stored next to the paper cups and coffee machine. **Corrected On-Site**
- Intermediate - Accumulation of mold-like substance build up on the flap in the interior of the ice machine.
|
8/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris in three-compartment sink. Corner.
- Basic - Nonfood-grade bags used in direct contact with food. Food stored in shopping in the freezer.
- Basic - Soil residue build-up on nonfood-contact surface. Under the coffee filter holder. **Corrected On-Site**
- High Priority - Food stored in ice used for drinks. See stop sale. Soda in the drinking ice. **Corrected On-Site**
|
2/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop on the top of the white freezer . Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees. [Provided]. Corrected On Site.
- Critical - Observed accumulation of debris in three-compartment sink.
- Critical - Observed food stored on floor. [Bag-in-a-box]. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. [Grill]
- Critical - Observed interior of microwave soiled.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [To-go food containers on the prepline cooler not inverted ]. Corrected On Site.
- Observed single-service items stored on floor. [Cups at drinking station ]. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Bottle of soap/ammonia stored next to the coffee machine .
- Critical - Water pressure lacking at the 3-compartment sink that require the use of water. [Cold water]
- Wet mop not hung to dry.
|
10/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Prep cooler.
- Wet mop not hung to dry.
|
4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Observed interior of the small white reach-in frezeer soiled with accumulation of food residue.
- Critical - Observed soil buildup inside ice bin.
|
8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Waters.
- Observed residue build-up on nonfood-contact surface. Knife handles.
- Observed residue build-up on nonfood-contact surface. Hood filters.
|
1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
|
9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. [Container with toppings on the table in the lobby area].
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine and bucket .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin on the white flap.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface, underneath the soda nozzles and behind the ice shoot.
- Critical. Observed unlabeled spray bottle in the tray underneath the sink.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
|
3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Critical. Observed employee wash hands with no soap. Corrected On Site.
- Critical. Observed accumulation of debris in three-compartment sink. [Detail cleaning inside the three-compartment sink. Build up of black substance].
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed residue build-up on nonfood-contact surface. [Hood filters].
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Dish tray at the three-sink].
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [Serving plates,coffee filter]. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. [Above the ice machine].
- Observed no child labor law poster.
|
9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/16/2009 | Routine - Food | Call Back - Complied |
No report available. | 1/16/2009 | Routine - Food | Warning Issued |
No report available. | 7/18/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Lake Orlando Golf Club, 4224 Clubhouse Rd, Orlando, FL »