- No Violations Were Observed
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07/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Store the case of styrofoam cups, off the floor, in the dry-storage area.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Clean the food crumbs from the inside of the reach-in freezer.
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3/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. Clean the food splash from the inside of the microwave oven.
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2/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Wash hands, and change disposable gloves, every time employees change tasks. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Clean the brown substance from the ceiling of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Washing hands and changing disposable gloves, very time employees change tasks, should reduce the possible spread of shigella, e-coli, norovirus, salmonella, and hepatitis A.
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1/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Label open package of cheese with the date it is openned. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated hotdogs need to be labeled with the date they are repackaged. Corrected On Site.
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5/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/19/2011 | Routine - Food | Call Back - Complied |
- Critical - Hotel and Restaurant license not properly displayed. Post a current copy of the state license in the snack bar. This violation must be corrected by : 5/16/2011.
- Critical - Manager lacking proof of Food Manager Certification. Post a copy of the current Manager Food Safety Certificate in the snack bar. Call 866 372 7233 to schedule an exam. This violation must be corrected by : 5/16/2011.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employees must pass Food Safety Training within 60 days of hiring. Call 866 372 7233 to obtain workbooks. This violation must be corrected by : 5/16/2011.
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3/16/2011 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. st the Cobsuner Advisory provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Open, refrigerated packafes musr be marked with 7-day-date labels.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Employees must wash hands and wear disposable-plastic gloves.
- Critical. Class K portable fire extinguisher not within 30 feet of high hazard cooking area. For reporting purposes only. Provide a K-rated extinguisher in the snack bar.
- Critical. Manager lacking proof of Food Manager Certification. Obtain current Food Manager Certificates and keep copes in each concession stand.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment All employees must pass Food Safety Training within 60 days of hiring.
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10/27/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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