Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Affix to the outside of the truck, in 2-inch, contrasting letters, the license number 6350675
Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection. Obtain Food Manager Certification by 12/21/2013. ***For more information on FOOD MANAGER CERTIFICATION and EMPLOYEE TRAINING please visit www.nraef.org or toll-free at 800-765-2122. Contact ServSafe: www.servsafe.com or toll-free at 800-765-2122 ; www.nrfsp.com or toll-free at 800-446-0257 ; www.prometric.com or toll-free at 800-624-2736. OR PLEASE VISIT OUR WEBSITE www.myflorida.com/dbpr/hr ***
Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees must pass Food Safety Training within 60 days of hiring.
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Post the "Consumer Advisory" provided.
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