Lake Marian Native Feast, 30 S Canoe Creek Rd, Kenansville, FL - Restaurant inspection findings and violations

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Business Info

Name: LAKE MARIAN NATIVE FEAST
Type: Permanent Food Service
Address: 30 S Canoe Creek Rd, Kenansville, FL 34739
License #: 5900372
Total inspections: 6
Last inspection: 5/3/2013
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
 5/3/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Exterior door has a gap at the threshold that opens to the outside.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Ric
  • Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. 10 degrees
 1/4/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink.
 6/8/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs stored above the salad dressings in the walk in cooler. Corrected On Site.
  • Critical. Observed raw animal food stored over cooked food. Raw chicken stored above biscuits in the reach in freezer Corrected On Site.
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Needs QT
  • Critical. No water system approval reports on-site.
  • No plan review submitted and cooking on the griil in progress- rear of the kitchen. Operator stopped during the inspection Corrected On Site.
 6/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin cooler under repair. Must be in proper working condition prior to opening. Unit must maintain 41 degrees Farenheit or below.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine Filters not dated.
  • Observed gaskets/seals on cold holding unit in poor repair at Reach in upright cooler at cook line/expo window.
  • Observed cutting board grooved/pitted and no longer cleanable. In prep kitchen.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Vacuum breaker mising at hose bibb. At back door spigot.
  • Observed dumpster/cans improperly located. Dumpster not on proper pad.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
 3/31/2010Routine - FoodInspection Completed - No Further Action

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