- Basic - Toilet cover - damaged. Men's retroom
- High Priority - Live, small flying insects in food preparation area. One live fly.
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid. **Corrected On-Site**
- High Priority - License expired within 30 days after expiration date./ $273 50 late fee
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4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface-can racks in rear storage area.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Reach-in cooler gasket torn/in disrepair-cookline make up table.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Accumulation of food debris/grease on food-contact surface-fry baskets.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.-DALE
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit x 2 callibrated
- Observed attached equipment, light shield over ice maker soiled with accumulated black debris.
- Observed nonfood-grade containers used for food storage-ice bucket. Repeat Violation.
- Observed reach-in cooler gasket torn/in disrepair, cookline.
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11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Copies of certificates are in use.
- Observed attached equipment, light shield over ice bin and shields over cookline/steam table soiled with black debris.
- Critical - Observed black slimy soil buildup inside ice bin at front counter.
- Observed gaskets with slimy/mold-like build-up-black beer type cooler at front counter.
- Critical - Observed non-service animals in the food establishment or on premises-small white poodle type dog walked through with an elderly person.
- Observed nonfood-grade containers used for food storage-sterlite bucket used for porting ice.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Open Gallon jug of milk and multi pack of hot dogs.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs stored over milk, juice and sausage.
- Observed ripped/worn tin foil used as shelf cover-under cookline grill.
- Observed single-service articles stored without protection from contamination. Plastic utensils at front counter area.
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. $ 373.00
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Parchment paper.
- Critical - Observed interior of reach-in cooler moderate soiled with accumulation of food residue.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food , raw beef locally packed stored with ready-to-eat food, pork . Chest freezer
- Critical - Observed toxic item improperly stored. Spectracide Corrected On Site.
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1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Towel is used as liner during the air drying of the dishes. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food being cooled by nonapproved method. Burgers are totally covered during the cooling process. Corrected On Site.
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor. Cups Corrected On Site.
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11/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Sugar stored in salad dressing container.
- Critical. Cooked ground beef/hamburgers not reaching 155 degrees Fahrenheit for 15 seconds.Raw hamburgers found cooked in oven,did not reach minimum cooking temperatures before placing in steam table;burgers noted 103 DF. Corrected On Site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Corrected On Site. BBQ PULLED Pork was found at 113 DF placed on steam table for 15 minutes.Meat was not reheated to minimum 165 DF within two hours before placing on steam table. Corrected On Site.
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. Observed potentially hazardous food thawed in an improper manner. Pork
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner on bottom kitchen shelf.
- Observed single-service items stored on floor. Cups in the dry storage area.
- Critical. Water samples not submitted as required.No bacteriological water analysis for coliform.
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7/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/21/2010 | Routine - Food | Call Back - Complied |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice scoop in the front counter
- Critical. Observed interior of microwave moderately soiled.
- Critical. Observed extension cord in use for non-temporary period. Microwave For reporting purposes only.
- Critical. No Certified Food Manager for establishment.
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3/8/2010 | Routine - Food | Warning Issued |
- Critical. Observed food being cooled by nonapproved method. Chicken covered at 55DF. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed heavy dusty ceiling tiles and/or air conditioning vent covers. Above the 3 compartment sink.
- Critical. Observed toxic item stored by utensils. Windex stored on the shelf. Corrected On Site.
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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