- Basic - Food stored on floor. Two bags of onions on floor in prep area.
- Basic - No copy of latest inspection report available.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
- Basic - Well water testing report/documentation is not available upon request.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- Intermediate - No probe thermometer provided to measure temperature of food products.
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Hood filters installed in hood horizontally rather than vertically.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for Justine.
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/24/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils, one unlidded drink on prep table, one lidded with straw on microwave type oven.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee, server has bracelets and rings on
- Basic - No copy of latest inspection report available.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Grits, holding in crock pot in kitchen 100°, advised rapid heat to 165 then hold at 135 or hotter.
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef and other raw proteins over ready to eat fries etc.
- High Priority - Vacuum breaker missing at hose bibb. Faucets by mop sink.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested at 300 ppm chlorine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs opened previous day.
- Intermediate - Handwash sink not accessible for employee use at all times. Wiping cloth/sanitizer bucket in sink basin at front counter.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/14/2013 | Routine - Food | Warning Issued |
- Basic - 2 door reach in cooler in storage area founds at 47° operator adjusted thermostats found at 38° towards the end of inspection
- High Priority - Nonfood-grade containers used for food storage ' direct contact with food.bulk storage
- High Priority - Raw animal food stored over ready-to-eat food.reach in freezers and chest freezer.Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Outside by mop sink
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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6/5/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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