- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site**
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10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Cove molding at floor/wall juncture peeling from the wall inside the restroom
- Basic - Soiled reach-in cooler gaskets.
- Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles in the kitchen area not labeled with a common name.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue on the front line
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment offers over easy eggs
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed employee using a cup to dispense ice for a customer.
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on ice machine exterior surface.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Butter 51?f, chicken salad 51? , cheese slices 51? f . Lettuce , 51?, cream cheese mix 51? f . **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef at 48 degrees fahrenheit for less than 4 hours. Corrected On Site.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 48 for less than 4 hours
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6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Jamie
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2/3/2012 | Routine - Food | Call Back - Complied |
- Drain cover(s) missing.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Jamie
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. hotdogs and deli meat
- Critical - Observed roach activity as evidenced by 1 live roaches found on kitchen floor . This violation must be corrected by : 2/3/12.
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 15-20 roaches. This violation must be corrected by : 2/3/12.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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2/2/2012 | Routine - Food | Warning Issued |
- Critical - Observed food contaminated by egg carton. Bell peppers stored on egg carton.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter at 61 degrees.
- Critical - Observed raw animal food stored over ready-to-eat food. raw bacon over shredded cheese .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. diced meat and sliced deli meat
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Corrected On Site.
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.0
- Critical. Observed buildup of slime in the interior of ice machine.
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12/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(milk).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Observed mayo package in the lobby that contain eggs. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- (B) Cloths used for wiping FOOD spills shall be: (2) Wet and cleaned as specified under Paragraph 4-802.11(D), stored in a chemical sanitizer at a concentration specified in Section 4-501.114, and used for wiping spills from FOOD-CONTACT and nonFOOD-CONTACT SURFACES of EQUIPMENT.
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9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/21/2009 | Routine - Food | Warning Issued |
| No report available. | 7/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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