Shark's Tooth Golf Club, 2003 Wild Heron Way, Panama City Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: SHARK'S TOOTH GOLF CLUB
Type: Permanent Food Service
Address: 2003 Wild Heron Way, Panama City Beach, FL 32413
License #: 1305226
Total inspections: 2
Last inspection: 10/09/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Accumulation of food debris/soil residue on handwash sink on the cook line next to Pepsi reach in cooler
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bucket of pickle and sauerkraut **Corrected On-Site**
  • Basic - Coffee filters not stored in a protected manner to prevent contamination, setting on top of Pepsi machine not protected from contamination. **Corrected On-Site**
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Gaskets/seals on holding unit in poor repair on the stand up reach in freezer on the cook line.
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Working containers of food removed from original container not identified by common name.sugar container next to Pepsi machine and flour containers next to mixer.
  • High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over ready to eat foods on the cook line reach in cooler **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Employee used handwash sink as a dump sink in the bar area.
 10/09/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured in the back storage area
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Repeat Violation**
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. Observed coffee filter setting on top of the coffee machine not protected from contamination.
  • Basic - Gaskets/seals on holding unit in poor repair, on the cook line reach in cooler
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Observed a plastic container inside food without a handle.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed bags frozen corn and tenderloin **Corrected On-Site**
  • Basic - Stored food not covered in walk-in cooler.beef chili not covered
  • High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling dirty trash cans didn't wash his hand.
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Observed raw eggs over raw sausage patties inside the reach in cooler on the cook line,
  • Intermediate - Accumulation of black/green mold-like substance in the interior and exterior of the ice machine.
 5/28/2014Routine - FoodInspection Completed - No Further Action

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