- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of oysters on the floor,
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Soiled reach-in cooler gaskets on the cook line.
- Basic - Stored food not covered in reach in freezer on the cook line.
- Basic - Stored food not covered in reach-in cooler on the cook line
- Basic - Working containers of food removed from original container not identified by common name.sugar in the waitress station .
- Intermediate - Hot water not provided/shut off at employee handwash sink ,throughout the kitchen
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, in dining waitress station.
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Souffl Cups used to dispense rib rub.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Fries in walk-in freezer. Shrimp and chicken walk-in cooler.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Food not stored at least 6 inches off of the floor. Ketchup packets in dry storage.
- Basic - Gaskets/seals on holding unit in poor repair. Reach-in freezer next to hand sink.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Hood light shield over fryer and walk-in freezer.**Corrected On-Site**
- Basic - Oyster/clam/mussel/crab or other shells purchased from a supplier reused to serve food.
- Basic - Silverware/utensils stored upright with the food-contact surface up. At waitress station.
- Basic - Single-service articles not stored at least 6 inches above the floor. Food buckets. **Corrected On-Site**
- Basic - Waste line passing through ice storage bin. Bar.
- Basic - Working containers of food removed from original container not identified by common name. Sugar at waitress station.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Roast
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Batter
- Critical - Observed food being cooled by nonapproved method.
- Critical - Observed food stored on floor. Cases of oysters in walk in cooler and jug of oil on kitchen floor.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Diced onions
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta , rice , soups .
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12/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. bar area
- Critical - Observed cases of seafood not at least 6 inches off the floor.
- Critical - Observed encrusted material on can opener.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw beef over fresh vegetables
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken stored above pork in walk in cooler
- Critical - Observed uncovered corn in walk in freezer.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice and pasta
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink, bar sink.
- Critical - Hand wash sink lacking proper hand drying provisions, employee restroom.
- Critical - Hot water not provided/shut off at employee hand wash sink, bar sink. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee handling steamed crab legs.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee used cellphone then proceeded to food preparation. Corrected On Site.
- Critical - Observed employee wiped hands on clothes/apron after handling food.
- Observed employee with no hair restraint.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, barehand contact.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, bracelet.
- Critical - Observed food stored on floor, case of fries cookline.
- Critical - Observed food stored on floor, oysters walkin cooler.
- Critical - Observed food stored on floor, shrimp/crab walkin freezer. Repeat Violation.
- Critical - Observed handsink not clean next to 3 compartment sink area.
- Critical - Observed handwash sink used for purposes other than handwashing, poured out pan of liquid, breading station. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of water across from steamers.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Crab cake at 45 degrees fahrenheit in reachin cooler next to oven.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, milk. Repeat Violation.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Towels cookline chlorine at 200+.
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. bar
- Critical - Hot water not provided/shut off at employee hand wash sink. bar
- Observed build-up of mold-like substance on surface of drink machine.
- Critical - Observed buildup of slime in the interior of ice machine in bar area .
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Observed case of pasta stored on floor in dry storage
- Critical - Observed cases of oysters stored on floor in walkin cooler.
- Critical - Observed employee wipe gloved hand on towel and return to foid prep without washing hands and changing gloves.
- Critical - Observed encrusted material on can opener.
- Critical - Observed hand wash sink used for purpose other than washing hands. food in sink
- Critical - Observed hand wash sink used for purpose other than washing hands. making bleach buckets
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. spices Repeat Violation.6/21/11
- Critical - Observed jug of oil stored on floor.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. creams and Butter milk
- Observed reach in freezer door in poor repair
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. above 400ppm.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ribs
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. seafood dip mixture
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. seafood mixture, walkin
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/11/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 12A-02-1 Observed hand wash sink used for purpose other than washing hands. cutting board in sink in bar area .
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. bar area
- Critical - Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles. bar
- Violation: 23-04-1 Observed build-up of mold-like substance on surface of drink machine
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. bar
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. bar
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.
- Critical - Violation: 41A-08-1 Observed toxic item stored by utensils.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 6/20/11.
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6/21/2011 | Routine - Food | Call Back - Extension given, pending |
- Carbon dioxide/helium tanks not adequately secured.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Hand wash sink lacking proper hand drying provisions. bar
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No handwashing sign provided at a handsink used by food employees. bar
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 6/20/11.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of mold-like substance on surface of drink machine
- Critical - Observed buildup of slime in the interior of ice machine. bar area
- Critical - Observed buildup of slime on soda dispensing nozzles. bar
- Critical - Observed hand wash sink used for purpose other than washing hands. bucket in sink in kitchen
- Critical - Observed hand wash sink used for purpose other than washing hands. cutting board in sink in bar area
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.spice
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw shrimp over potatoes and corn
- Critical - Observed interior of microwave soiled with old food debris
- Critical - Observed jugs of oil stored on floor.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Observed single-service items stored on floor. cups, napkins
- Critical - Observed toxic item stored by utensils.
- Critical - Observed uncovered shrimp and fish in walkin cooler Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. crab dip,made 4/18/10.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/19/2011 | Routine - Food | Warning Issued |
- Clean plates not stored protected.
- Critical - Observed training certifications expired
- Critical - Observed uncovered food in holding unit/dry storage area.shrimp , fish, and scallops.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. shucked oysters
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3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(MILK).
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit by the handsink next to the walkin cooler.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit the three doors reachin cooler on the cook line infront of the oven.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit on the cook line the true standup reachin cooler.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair on the cook line.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair where the onions rings are kept.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets where the onions rings are kept. Repeat Violation.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets and needs repair on the reachin cooler next to backdoor. Repeat Violation.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine in the bar area.
- Critical. Violation: 22-25-1 Observed buildup of soiled material on mixer head.
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4/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(MILK).
- Critical. No conspicuously located thermometer in holding unit on the cook line the true standup reachin cooler.
- Critical. No conspicuously located thermometer in holding unit the three doors reachin cooler on the cook line infront of the oven.
- Critical. No conspicuously located thermometer in holding unit by the handsink next to the walkin cooler.
- Critical. Observed hand wash sink used for purpose other than washing hands.Observed the handsink by the walkin cooler has shrimp and paper inside the sink. Repeat Violation.
- Critical. Observed hand wash sink used for purpose other than washing hands.Observed a green pad and a steel wool inside the handsink in the bar area. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair on the cook line.
- Observed gaskets/seals on cold holding unit in poor repair where the onions rings are kept.
- Critical. Observed soiled reach-in cooler gaskets where the onions rings are kept. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets and needs repair on the reachin cooler next to backdoor. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine in the bar area.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. No handwashing sign provided at a handsink used by food employees next to the walkin cooler.
- Critical. No handwashing sign provided at a handsink used by food employees in the bar area.
- Critical. No handwashing sign provided at a handsink used by food employees by the grill in the main entrance area.
- No plan review submitted and renovations in progress.Observed a remodel in the main lobby area,observed a grill and hood system and bar area.LEFT PLAN REVIEW PACKAGE WITH THE MANAGER.CAN'T USE AREA UNTIL PLAN HAS BEEN APPROVED FROM DBPR. This violation must be corrected by : 5-26-2010.
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3/26/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/13/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food thawed in standing water.Observed yellow fin tuna thawed out in a bucket of water in the 3 compartment sink. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food inside the sugar.
- Observed ice scoop with handle in contact with ice inside the drink machine next to the office.
- Critical. Observed hand wash sink used for purpose other than washing hands.Observed the sink next to the walkin cooler has flour and cleaning pad inside the sink.
- Observed employee with no hair restraint preparing food on the cook line.
- Critical. Observed soiled reach-in cooler gaskets next to the walkin cooler two door reachin gaskets needs cleaning.
- Critical. Observed soiled all reach-in cooler gaskets on the cook line needs cleaning.
- Critical. Vacuum breaker mising at hose bibb by the stockroom. Repeat Violation.
- Critical. Covered waste receptacle not provided in women's bathroom next to the bar. Repeat Violation.
- Critical. Observed roach activity as evidenced by live roaches found.Observed 3 live roaches under the diswashing machine 5 live roaches on the cook line and 20 to 30 live inside the closet next to the ice machine also 10 to 20 dead by the diswashing area. This violation must be corrected by : 8-13-09.
- Critical. Observed unlabeled spray bottle by the walkin cooler.
- Carbon dioxide/helium tanks not adequately secured.Observed two tanks not secured in the stockroom
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8/12/2009 | Routine - Food | Warning Issued |
| No report available. | 5/20/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/19/2009 | Routine - Food | Warning Issued |
| No report available. | 8/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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