- Basic - Carbon dioxide/helium tanks not adequately secured in the paper goods area **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Napkins **Warning**
- Basic - Equipment in poor repair.ice machine door in poor repair. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Food stored on floor.cooking oil on the kitchen floor **Warning**
- Basic - Soda gun holster with accumulated slime/debris. **Warning**
- Basic - Working containers of food removed from original container not identified by common name.flour not labeled. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior and exterior of the ice machine. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the kitchen and next to ice machine **Warning**
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08/20/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink next to ice machine
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.cook line. **Corrected On-Site**
- Basic - Equipment in poor repair. Observed ice machine door needs replacing
- Basic - Gaskets/seals on holding unit in poor repair next to the pizza station
- Basic - Wet mop not stored in a manner to allow the mop to dry inside the mop sink
- Intermediate - Handwash sink used for purposes other than handwashing. Observed the employee hand sink next to pizza has a pan and cleaning pad inside,
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on the cook line and next to ice machine **Corrected On-Site**
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4/25/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/20/2014 | Routine - Food | Call Back - Extension given, pending |
- Intermediate - Observed: Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning** Priority: Intermediate
- Basic - Observed: Carbon dioxide/helium tanks not adequately secured. **Warning** Priority: Basic
- High Priority - Observed: Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken wings 48 ,was cooked at 6 pm Thursday 1/2/14. **Warning** Priority: High Priority
- High Priority - Observed: Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Wings 48 f, **Warning** Priority: High Priority
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning** Priority: High Priority
- Basic - Observed: Food stored on floor.cooking oil. **Corrected On-Site** **Warning** Priority: Basic
- Intermediate - Observed: Manager lacking proof of food manager certification. **Warning** Priority: Intermediate
- Intermediate - Observed: No plan review submitted and approved. Observed a 10 Burner stove that was not there and a Wall with a pickup window installed on the cook line. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning** Priority: Intermediate
- Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Priority: Intermediate
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1/3/2014 | Routine - Food | Warning Issued |
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