- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Storage cooler in kitchen.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cream cheese, 61 F; less than 1 hour. Advised to hold on ice.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. raw shell eggs stored over cartons of milk and yogurt. Storage cooler in kitchen.
- High Priority - Toxic substance/chemical stored by or with food. Small bottles of body lotion stored by loaves of bread. **Corrected On-Site**
- Intermediate - Handwash sink not easily accessible for employee use due to being blocked by housekeeping cart, broom, and mop. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink in kitchen.
- Intermediate - Whole fruit displayed for self-service not wrapped. Apples.
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10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Silverware/utensils dried with/on a towel/cloth.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
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6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Interior of microwave soiled with encrusted food debris.upper interior on the Buffet.
- Basic - Nonfood-grade garbage bags used in direct contact to store food. For covering blueberry muffins
- Basic - Outer openings not protected with self-closing doors. Self closing mechanism in disrepair
- Basic - Wall soiled with accumulated food debris.
- High Priority - Date marked combined ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat potentially hazardous ingredient. See stop sale. Used by date for milk was 12/24/13
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. On the buffet Whipped butter 61F and cream cheese 59F
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- Intermediate - Handwash sink used for purposes other than handwashing. Storing extension cord and dust pan with brush
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Nonfood-grade bags used in direct contact with food trash bag use for covering muffins
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification expired. For reporting purposes only.
- Critical - Observed cloth used as a food-contact surface. Using bags
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs above juices/milk
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
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5/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Apples
- Critical - Observed employee wearing cleaning gloves which are contacting ready-to-eat food.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese 50 degrees on buffet line. Discsrded
- Observed sticky substance accumulated on kitchen floor.
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12/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up. Corrected On Site.
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs above bread
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2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
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11/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Outer opening self-closing door mechanism in disrepair.
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up. Reach in freezer
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4/1/2010 | Routine - Food | Warning Issued |
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
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12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese cold holding at 65 degrees on buffet.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Waffel batter cold holding at 60 degrees on buffet. Operator discarding end of breakfast.
- Observed gaskets with slimy/mold-like build-up. Reach in freezer.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
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8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/15/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/19/2009 | Routine - Food | Warning Issued |
| No report available. | 10/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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