- Basic - Build-up of grease on nonfood-contact surface. Bottom of rack in salamander. **Warning**
- Basic - Carbon dioxide tanks not adequately secured. Near bar. **Warning**
- Basic - Ceiling tile grid/support structure in warewashing area rusted. **Warning**
- Basic - Containers of food stored on floor in walk-in cooler. Pickle buckets. **Corrected On-Site** **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Throughout kitchen. **Repeat Violation** **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site** **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop at ice machine. **Corrected On-Site** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Expediting station. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Ladies room. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Vacuum sealed fish not removed from packaging as stated in manufacturer's instructions prior to thawing. Tilapia **Warning**
- Basic - Shelf under preparation table soiled with food debris. Self where bottled spices are stored. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Reach in cooler fan guards. Tall cooler at expediting station. **Warning**
- Basic - Walk-in cooler gaskets soiled with dry soil/mold-like build-up. Keg cooler. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in prep unit cold held at greater than 41 degrees Fahrenheit. Table top unit near soup warmers. corrective action taken: product will be covered, iced as needed. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee adding lettuce, tomato to sandwich with barehands, handling cooked chicken patties with barehands. **Corrected On-Site** **Warning**
- High Priority - Milk cold held at greater than 41 degrees Fahrenheit. Temping 46 F; corrective action taken: product placed in colder unit. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs stored over boiled eggs. **Corrected On-Site** **Warning**
- High Priority - Small flying insects in bar area. **Warning**
- High Priority - Toxic substance/chemical improperly stored. Degreaser stored on dish machine. **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at hose spigot and mopsink splitter. **Warning**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Cutting board(s) stained/soiled. Prep table at cookline. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Towels and stainless cleaner stored in handsink in ware washing area. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Glass door cooler in salad area. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink and wiping cloth buckets. **Warning**
- Intermediate - No soap provided at handwash sink in ware washing area. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Glass door cooler in salad area and table top prep unit near soup warmers. **Warning**
- Intermediate - Soda gun soiled. **Warning**
- Intermediate - Spray bottle containing toxic substance not properly labeled. Bottle labeled for quaternary ammonium sanitizer filled with degreaser. **Warning**
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. Gas grill sized propane tank under handsink near ice machine. For reporting purposes only. **Corrected On-Site** **Warning**
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11/05/2014 | Routine - Food | Warning Issued |
- Basic - Interior of microwave soiled with encrusted food debris. Both microwaves **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. By managers office **Warning**
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6/9/2014 | Routine - Food | Call Back - Complied |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Throughout the kitchen **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Grease accumulated under cooking equipment. Fryers **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. Bar **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Both microwaves **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- High Priority - Dented/rusted cans present. One can of artichokes **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken wings above raw fish **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. By managers office **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bucket in handsink in warewash area. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cooler across from walk in cooler or produce. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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4/7/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
12/3/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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9/30/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
6/6/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. Scooping salsa **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. Above the charbroiler **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
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4/4/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/16/2013 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification. **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Critical - Observed buildup of slime in the interior of ice machine. **Corrected On-Site** **Warning**
- Critical - Observed handwash sink used for purposes other than handwashing. Dumping drinks **Warning**
- Critical - Observed interior of microwave soiled. **Corrected On-Site** **Warning**
- Observed ripped/worn tin foil used as shelf cover. **Corrected On-Site** **Warning**
- Critical - Observed unlabeled spray bottle. **Corrected On-Site** **Warning**
- Observed utensils stored in crevices between equipment. Knives **Warning**
- Waste line missing at soda gun holster. **Corrected On-Site** **Warning**
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11/16/2012 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New employees must be certified by the next routine inspection.
- Observed build-up of grease on hood filters.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed grease accumulated under cooking equipment. Fryer Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Condiment cooler Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked onions hot holding at 120 degrees. Manager reheated cooked onions to 174 degrees.
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Touching hamburger buns Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Cookline cooler Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs stored above celery
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken above raw fish Corrected On Site.
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12/28/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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