- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Food storage shelves. **Repeat Violation**
- Basic - Food stored on floor. Boxes of canned sausage gravy.
- Basic - No copy of latest inspection report available. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Forks and spoons.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Storage shelves.
- Basic - No conspicuously located ambient air temperature thermometer in reach in cooler.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Displayed food not properly protected from contamination. Danish muffins at self service line.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Manager lacking proof of food manager certification. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Corrected On-Site**
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No plan review submitted and approved - renovations have been completed. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
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1/29/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - No copy of latest inspection report available.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples.
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11/25/2013 | Routine - Food | Warning Issued |
- Basic - Food stored in holding unit not covered. Batter.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- Basic - Single-service articles not stored inverted or protected from contamination. Self service area.
- Intermediate - Employee rinsed utensil in handwash sink.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by a Christmas tree.
- Intermediate - Spray bottle containing toxic substance not labeled.
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Hole in wall behind door in kitchen.
- Basic - Single-service articles not stored inverted or protected from contamination. Forks, buffet line.
- Intermediate - Spray bottle containing toxic substance not labeled.
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4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed unlabeled spray bottle.
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed food stored on floor. Boxes of waffle mix.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Observed hole in wall behind door in kitchen.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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5/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/5/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided.
- Observed leaking pipe at plumbing fixture. Handwashing sink. Corrected On Site.
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2/3/2012 | Routine - Food | Warning Issued |
- Critical - Displayed food not properly protected from contamination. Apples are not wrapped at self service breakfast buffet area.
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Kitchen.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink. Chlorine test strips.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed no chlorine sanitizer.
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10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - No thermometer provided to measure temperature of food product.
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employees have not received training related to their assigned duties.Employee unaware of proper proocedure for washing and sanitizing equipment/utensils. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, hard boiled eggs.
- Observed residue build-up on nonfood-contact surface, hand sink.
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.boiked eggs.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.use of time in lieu of temperature chart.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cream cheese 54 degrees, 2 hrs boiled eggs 47 and 54 degrees, 2 hrs coffee creamers 64 degrees 2 hrs Corrected On Site.use of time in lieu of temperature.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.no sanitizer availailable.
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11/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.corrected on site using time in lieu of temperature.
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6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions. papert owels located at 3 compartment sink.
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometers not calibrated according to manufacturer's specifications.in frigidaire refridgerator.
- Observed reuse of single-service articles.mi;k jug filled with bleach.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. milk jug filled with bleach.
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8/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/13/2009 | Routine - Food | Warning Issued |
| No report available. | 12/22/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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