- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food debris accumulated on kitchen floor. Wall
- Basic - Hole in wall.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers and end caps
- Basic - Plumbing system improperly repaired. Faucet in 3 compartments sink needs to be fixed
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08/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food debris accumulated on kitchen floor. Wall
- Basic - Hole in wall.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers and end caps
- Basic - Plumbing system improperly repaired. Faucet in 3 compartments sink needs to be fixed
- High Priority - Grease interceptor/trap overflowing onto floor/ground. **Warning**
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08/27/2014 | Routine - Food | Warning Issued |
- Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Observed an in use sponge at the 3 compartment sink. Sponge was discarded. **Corrected On-Site**
- Basic - Hole in wall under the hand wash sink in the men's employee bathroom in the kitchen.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Kitchen
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry store room and throughout the kitchen.
- High Priority - Displayed food not properly protected from contamination. Observed washed apples available for customer self service are not individually wrapped or under a sneeze guard. Employee removed apples fron the buffet. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both employee bathrooms in the kitchen.
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Basic - Hole in wall.
- Basic - Hood soiled with accumulated dust.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No handwashing sign provided at a hand sink used by food employees.
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7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles improperly stored, plates in breakfast area.
- Basic - Stored food not covered in walk-in cooler, bagel and cut fruit.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, cream cheese, in breakfast area.
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4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cream cheese.
- Observed single-service articles stored without protection from contamination, plates in cabinet.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor, in walk-in cooler.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Boiler certificate not posted in boiler room, 3 certificates. For reporting purposes only.
- Critical - Covered waste receptacle not provided in women's bathroom, in employee ladies restroom.
- Critical - Hand wash sink lacking proper hand drying provisions, by 3 compartment sink .
- Lights missing the proper shield, sleeve coatings or covers, in walk in cooler .
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, door of walk-in cooler.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Observed food debris accumulated on kitchen floor, in walk in cooler.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink, 3 compartment sink .
- Critical - Observed food stored on floor, box of food on floor in walk in cooler .
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed handwash sink used for purposes other than handwashing, rinsinng rags.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw chicken stored next to bagels in bags, in walk in cooler .. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken stored over prepared salad. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, milk on breakfast counter. Corrected On Site.
- Observed single-service articles improperly stored, plates. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed torn packages/bags of food exposing the contents to contamination, chicken gravy mix.
- Observed wall soiled with accumulated food debris, by 3 compartment sink.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Wet mop not hung to dry.
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. kitchen and storeroom
- Critical - Observed encrusted material on can opener. Blade.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walkin cooler.
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3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner on wire rack in dishmachine room.
- Unwrapped single-service utensils not presented so that only the handles are touched. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. womens employee bathroom
- Observed grease accumulated under cooking equipment. rightside deep fat fryer.
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9/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled. Kitchen .
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen
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5/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen
- Critical. Hand wash sink lacking proper hand drying provisions. Mens bathroom
- Critical. Handwashing cleanser lacking at handwashing lavatory. Mens Bathroom
- Observed ceiling in disrepair. Black moldlike substance on ceiling in kitchen .
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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