La Quinta Inn 2035, 5981 Okeechobee Blvd, West Palm Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: LA QUINTA INN 2035
Type: Permanent Food Service
Address: 5981 Okeechobee Blvd, West Palm Beach, FL 33417
License #: 6021043
Total inspections: 6
Last inspection: 10/24/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Handwash sink used for purposes other than handwashing. Wiping towels in HWS. Manager removed wiping cloth from HWS. **Corrected On-Site**
 10/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling in disrepair, plaster cracked and falling in food storage area.
 4/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.ONE DRAINBOARD MISSING
  • Basic - Reach-in cooler gasket torn/in disrepair.UPRIGHT WHITE REFRIGERATOR
 8/27/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/27/2013Routine - FoodCall Back - Complied
  • Basic - Covered waste receptacle not provided in women's bathroom. Lobby shared bathroom **Warning**
  • Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
  • Basic - Food stored on floor. Bananas **Corrected On-Site** **Warning**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Upright coolers **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees. Lobby employee bathroom **Warning**
  • Basic - Open dumpster lid. **Warning**
  • Basic - Single-service items for customer self-service not properly protected to prevent contamination. Plastic knives not inverted at self serve **Warning**
  • High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cream cheese on buffet at 62f for 30minutes, corrective action taken, put on ice **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hard boiled eggs on buffet at72f for less than 30minutes, corrective action taken, put on ice **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen HWS, **Corrected On-Site** **Warning**
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 8/12/11 **Warning**
 6/12/2013Routine - FoodWarning Issued
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.UPRIGHT REACHINS
  • Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
 4/19/2013Food-Licensing InspectionInspection Completed - No Further Action

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