La Provence 41st, 433 W. 41st Street, Miami Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: LA PROVENCE 41ST
Type: Permanent Food Service
Address: 433 W. 41st Street, Miami Beach, FL 33141
License #: 2334133
Total inspections: 2
Last inspection: 1/7/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Milk
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - In-use tongs stored on oven door handle.
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Handwash sink used for purposes other than handwashing.
  • Intermediate - Manager lacking proof of food manager certification.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
 1/7/2014Complaint FullWarning Issued
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
  • Intermediate - Handwash sink missing in food preparation room or area. Hand wash dink in food prep area is not functioning.
  • Intermediate - Manager lacking proof of food manager certification.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 11/12/2013Food-Licensing InspectionInspection Completed - No Further Action

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