- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Plates near towel dispenser : frontline
- Basic - Single-service articles not stored inverted or protected from contamination. At frontline **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Front line plates **Corrected On-Site**
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. Plastic container
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Soups at 50-55°f ( overnight temperatures ) Corrective Action : Voluntarily Discarded
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Soups at 50-55°f ( overnight temperatures )
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Numeous
- Basic - Drain cover(s) missing. By three compartment sink **Repeat Violation**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Numeous **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Soiled employe apron stored on top of food in kitchen . **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Bulk food sugar
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked lamb at between 49-50?f in reach in cooler ( overnight temperature )
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Bulk food sugar **Repeat Violation**
- Intermediate - Encrusted, soiled material on slicer. **Repeat Violation**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Large amounts of food in pan for coolin/ coved dish
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beef item In reach in cooler
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. DRYING TOWELS ON PLATES: SUBJECT TO SPLASH Corrected On Site.
- Drain cover(s) missing. THREE COMP SINK
- Critical - Observed EMPLOYEE JACKET OVER RESTAURANT FOODS/PLATES Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. Repeat Violation.
- Observed equipment in poor repair. CRACKED INTERIOR BOTTOM SHELF : COOKLINE COOLER , RUSTY SHELVES IN COOLER
- Observed floor and wall junctures not coved. LOOSE COVE UNDER THREE COMP SINK
- Observed hole in ceiling. KITCHEN
- Observed nonfood-grade containers used for food storage. FLOUR CONTAINER
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11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. FRONTLINE LEMON CUTTING BOARD
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. KITCHEN
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. SPOONS AT FRONTLINE Corrected On Site.
- Critical - Observed toxic item improperly stored. NEXT TO SINGLE SERVICE Corrected On Site.
- Critical - Observed unlabeled spray bottle. FADED Corrected On Site.
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/13/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS OVER HANDLE
- Critical - Violation: 12A-22-1 Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. CUTTING READY TO EAT VEGETABLES Corrected On Site.
- Violation: 14-33-1 Observed equipment in poor repair. STANDING WATER IN REACH IN COOLER
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EXPIRED
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12/21/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Dishware not cleared of gross food and waste prior to being placed in sink/dishmachine.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS OVER HANDLE
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EXPIRED
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. CLOTH UNDER CUTTING BOARD
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. DISHWASHER UNAWARE OF SANITIZING METHODS Corrected On Site.
- Observed equipment in poor repair. STANDING WATER IN REACH IN COOLER
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. CUTTING READY TO EAT VEGETABLES Corrected On Site.
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. DUMPING ICE IN HANDSINK Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. QUATERNARY AMMONIUM AT GREATER THAN 400 PPM Corrected On Site.
- Observed single-service articles improperly stored. ITEMS NOT INVERTED : OUTSIDE SEATING AREA Corrected On Site.
- Critical - Person in charge failed to insure employees are properly sanitizing equipment. Corrected On Site. Repeat Violation.
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10/19/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/25/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. TWO COOKLINE COOLERS
- Critical - Equipment food-contact surfaces and utensils not sanitized. ITEMS AT THREE COMPARTMENT SINK NOT SANITIZED
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. NUMEROUS IN USE UTENSILS STORED IN SANITIZER BUCKET Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. CRACKED FOOD CONTAINER
- No copy of latest inspection report.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. NUMEROUS ITEMS , DAIRY, PORK, SEAFOOD IN COOLERS AT 55-60 F . VOLUNTARILY DISCARDED
- Critical - Person in charge failed to insure employees are properly sanitizing equipment.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/20/2011 | Routine - Food | Warning Issued |
- Critical. Observed eggs at cookline at 65 degrees F, items in make table at between 45 degrees F - 50 degrees F, shell eggs at 70 degrees F. COS
- Critical. Observed cooler not maintaining at 41 degrees F or below. COS
- Critical. Observed missing thermometer - cookline cooler.
- Critical. Observed raw foods over ready-to-eat in coolers.
- Critical. Observed cloth (soiled) touching breads - maketable. COS
- Critical. Observed cloth on food contact surface. Cloth under cutting board.
- Observed in-use utensils in standing water not maintained at 135 degrees F or above.
- Critical. Observed employee not wash hands before putting on gloves. COS
- Critical. Observed wait staff not wash hands after touching soiled plates. COS
- Critical. Observed open beverage container at prep line. COS
- Observed racks in poor repair - dishmachine line.
- Critical. Observed food contact surfaces not wash, rinsed and sanitized (employee rinse spatula in kitchen handsink).
- Critical. Observed encrusted slicer.
- Observed leak under frontline handsink.
- Critical. Observed handsink used for other purposes - filling coffee jugs.
- Observed personal items on plates - prepline.
- Critical. Observed unapproved employee training program. Florida Food Safe.
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9/30/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PASTA IN REACH IN COOLER
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER AT 70 Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. TOASTER OVEN NEXT TO HANDSINK, SPLASHING OCCURING
- Critical. Observed raw animal food stored over ready-to-eat food. RAW EGGS OVER POTATOES
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. SITTING IN SANITIZER WATER
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. AFTER RETURNING TO KITCHEN FROM WAITSTATION AREA
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soiled reach-in cooler gaskets.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. TONGS HANGING ON HANDLE TO FRYER
- Critical. No handwashing sign provided at a handsink used by food employees. DISHWASHING AREA
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5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. TOO SMALL Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. BULK SUGAR
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. SPOON CHIPPED
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed unlabeled spray bottle.
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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