Jazz 727, 101 Palm Harbor Pkwy, Palm Coast, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Carbon dioxide/helium tanks not adequately secured. By kitchen / bar
- Basic - Employee personal items stored in or above a food preparation area. Jacket /apron over food items on rear rack
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Rear freezer
- Basic - Food stored on floor. Oil container : rear of kitchen
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen handwash sink
- Basic - Nonfood-contact equipment in poor repair. Ice machine lid loose and falls off when lifted
- Basic - Old labels stuck to food containers after cleaning. In kitchen
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Beef over tortilla in rear reach in freezer
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Soiled surface of deflector plate inside ice machine
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Soda gun soiled. At bar
- Intermediate - Spray bottle containing toxic substance not labeled. At bar
|
09/12/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Employee personal items stored in or above a food preparation area. Jackets over food items at rear of storeroom **Corrected On-Site**
- Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
- Basic - Plumbing system in disrepair. Standing water in cooler in kitchen
- High Priority - Raw animal food stored over ready-to-eat food. Eggs ov drinks In Reach in cooler **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At bar
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Oned cheese packets /opened butter sticks in cooler
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Kitchen cool
|
4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - No Heimlich maneuver/choking sign posted.
|
9/25/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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