- Critical. Observed uncovered food in holding unit/dry storage area. CRACKED LID TO BROWN SUGAR WHICH EXPOSES B. SUGAR
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. LID TO BROWN SUGAR CRACKED
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVING
- Equipment and utensils not properly air-dried. "WET NESTING"
- Observed utensils stored in crevices between equipment. KNIVES
- Critical. No handwashing sign provided at a handsink used by food employees. WAITSTATION AREA
- Walk in cooler floors not in good condition.
- Critical. Observed toxic item improperly stored. HANGING ON HANDSINK
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5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 13-03-1 Observed employee with no hair restraint. NUMEROUS EMPLOYEES AT COOKLINE
- Violation: 14-30-1 Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. LID TO BULKFOOD CONTAINERS Repeat Violation.
- Violation: 14-31-1 Equipment or utensils not designed or constructed in a durable manner. FLOUR SIFTER
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. WATERB BUILD UP. COOKLINE Repeat Violation.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. EXTERIOR OF BULKFOOD CONTAINERS
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. WAITSTATION Repeat Violation.
- Violation: 40-04-1 Observed personal care item stored with food. EMPLOYEES BAGS OVER FOOD
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1/19/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed dented/rusted cans. 2 CANS Corrected On Site. VOLUNTARILY DISCARDED
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER PACKET 70 F, WHIPPED BUTTER 65 F, SOUR CREAM 46 F. KITCHEN Corrected On Site. VOLUNTARILY DISCARDED
- Critical. Observed uncovered food in holding unit/dry storage area. BREAD ON BREAD RACK
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. COFFEE
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS OVER HANDLE . KNIFE BETWEEN EQUIPMENT
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE ENTERED FRON OUTSIDE ENGAGED IN FOOD PREP. NOT WASH HANDS. WAITERSS HANDLED SOILED PLATE/FOOD THEN HANDLED CLEAN PLATES FOR CUSTOMER Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BETWEEN CHANGING GLOVES Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint. NUMEROUS EMPLOYEES AT COOKLINE
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. LID TO BULKFOOD CONTAINERS Repeat Violation.
- Equipment or utensils not designed or constructed in a durable manner. FLOUR SIFTER
- Observed gaskets/seals on cold holding unit in poor repair. REACHIN COOLER COOKLINE UNIT Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. SHELVING IN WALKINCOOLER AND COUNTERS IN KITCHEN -NUMEROUS Repeat Violation.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. DISHMACHINE RESOVOIR
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. WATERB BUILD UP. COOKLINE Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. CUTTING BOARDS. INSIDE/EXTERIOR LID OF ICEMACHINE
- Observed residue build-up on nonfood-contact surface. SOILED UTENSIL CONTAINER
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. EXTERIOR OF BULKFOOD CONTAINERS
- Critical. Cold water not provided/shut off at employee handwash sink. Corrected On Site. Repeat Violation.
- Waste line missing at soda gun holster. BAR Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. SPOONS IN HANDSINK
- Critical. No handwashing sign provided at a handsink used by food employees. WAITSTATION Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed food debris accumulated on kitchen floor. UNDER RACKS / EQUIPMENT
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed personal care item stored with food. EMPLOYEES BAGS OVER FOOD
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. GREATER THAN 300PPM AT BAR THREE COMPARTMENT SINK (OVERNIGHT CONCENTRATION )
- Wet mop not hung to dry.
- Critical. Observed electrical wiring in disrepair. For reporting purposes only. BY MIXER
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11/5/2009 | Routine - Food | Warning Issued |
| No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/5/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/13/2008 | Routine - Food | Administrative complaint recommended |
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