- No Violations Were Observed
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10/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Unused mixer blade. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
- Basic - Walk in freezer Floors not maintained smooth and durable.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Handsink needs to be caulked to wall.
- Basic - Floors not maintained smooth and durable. Walk in freezer floor.
- High Priority - No vacuum breaker on fitting/splitter added to hose spigot.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of dust or dirt on nonfood-contact surface. Exterior of dishmachine
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. Beverage cooler.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef over coffee beans.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Mushroom sauce.
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Can opener blade not kept sharp - observed metal shavings.
- Critical - Handwash sink not accessible for employee use at all times. Blocked by dish racks.
- Critical - Hot and cold water not provided/shut off at employee hand wash sink in warewashing area.
- Observed residue build-up on nonfood-contact surface. Shelf in warewashing area.
- Observed walk-in cooler gaskets with soil/mold-like build-up.
- Observed wall soiled with accumulated black debris in dishwashing area.
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee handling bread bowls prior to baking. Corrected On Site.
- Critical - Observed bottled beverages stored on floor.
- Observed ice build up on walk-in freezer floor.
- Critical - Observed one dead rodent in a glue trap. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/5/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk-in coolers down due to power outage. This violation must be corrected by : 4/02/2011.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese, walk-in cooler. Operator will discard.
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4/1/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Roux mixed with butter held off temperature control. Advised.
- Critical. Observed accumulation of debris on warewashing machine.
- Critical. Observed encrusted, soiled material on slicer.
- Observed light build-up of dust on walk-in cooler fan.
- Observed walk-in cooler gaskets with slimy/mold-like build-up.
- Observed utensil stored in crevice between equipment. Corrected On Site.
- Critical. Handwash sink in warewashing area not accessible for employee use at all times.
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Mushroom toppings temp at 48 degree inside walk in cooler Advised
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Caulking behind dishmachine
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. Storage room Repeat Violation.
- Critical. Observed toxic item stored by utensils. Chemical spray bottles
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5/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. Ambient cooling Advised
- Observed gaskets/seals on cold holding unit in poor repair. At wait station
- Lights missing the proper shield, sleeve coatings or covers. Storage room
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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