- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Repeat Violation** **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. Near three compartment sink. **Repeat Violation** **Warning**
- Basic - Floors not maintained smooth and durable. Walk in cooler **Repeat Violation** **Warning**
- Basic - Gaskets with slimy/mold-like build-up. Milk dispenser **Repeat Violation** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Intermediate - Encrusted material on can opener blade. Severely rusted **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No soap provided at handwash sink. **Repeat Violation** **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Repeat Violation** **Warning**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Reading at 100F at room temperature **Repeat Violation** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
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10/14/2014 | Routine - Food | Warning Issued |
- Basic - Cases of single-service articles, bowls and plates, stored on floor in dry storage area/kitchen. **Warning** On callback, case of plates stored on the floor. On 8/6/14 case of plates and bowl on the floor
- Basic - Cove molding at floor/wall juncture broken/missing. Near ware washing sink. **Warning**
- Basic - Dead palmetto bugs on premises. Under unused ware washing machine and attached table. **Warning** On callback, dead palmetto bugs under ware washing machine and attached table, four compartment sink, and by AC unit. On 8/6/14 one dead palmetto bugs under four compartment and shelf for cups, bowls and plates
- Basic - Gaskets with dry mold-like build-up. Milk dispenser. **Warning**
- Basic - Walk in cooler floor not maintained smooth and durable. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Warning**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Reading 46 F at room temperature. **Warning** On callback, probe thermometer reading 4 F at room temperature of 74 F;
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** On 8/6/14 all employee food handlers certifications expired on 4/18/11 and 2/2/13
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08/06/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Cases of single-service articles, bowls and plates, stored on floor in dry storage area/kitchen. **Warning** On callback, case of plates stored on the floor.
- Basic - Cove molding at floor/wall juncture broken/missing. Near ware washing sink. **Warning**
- Basic - Dead palmetto bugs on premises. Under unused ware washing machine and attached table. **Warning** On callback, dead palmetto bugs under ware washing machine and attached table, four compartment sink, and by AC unit.
- Basic - Gaskets with dry mold-like build-up. Milk dispenser. **Warning**
- Basic - Walk in cooler floor not maintained smooth and durable. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Warning**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Reading 46 F at room temperature. **Warning** On callback, probe thermometer reading 4 F at room temperature of 74 F;
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/11/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Cases of single-service articles, bowls and plates, stored on floor in dry storage area/kitchen. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. Near ware washing sink. **Warning**
- Basic - Dead palmetto bugs on premises. Under unused ware washing machine and attached table. **Warning**
- Basic - Gaskets with dry mold-like build-up. Milk dispenser. **Warning**
- Basic - Walk in cooler floor not maintained smooth and durable. **Warning**
- High Priority - Employee washed hands with no soap. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Warning**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Reading 46 F at room temperature. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/9/2014 | Routine - Food | Warning Issued |
- Basic - Can opener blade has rust pitted surface. **Warning**
- Basic - Case of food stored on floor in walk-in cooler. Margarine. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. Near four compartment sink. **Warning**
- Basic - Gaskets on milk cooler with soil/mold-like build-up. **Warning**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks, knives, and spoons. **Warning**
- Basic - Walk in cooler floor not maintained smooth and durable. **Warning**
- Basic - High Priority - Dead roaches on premises. By AC unit and on the floor in ware washing area. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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9/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. **Warning**
- Basic - Can opener blade has rust pitted surface. **Warning**
- Basic - Case of food stored on floor in walk-in cooler. Margarine. **Warning**
- Basic - Cases of single-service articles stored on floor in kitchen. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. Near four compartment sink. **Warning**
- Basic - Gaskets on milk cooler with soil/mold-like build-up. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks, knives, and spoons. **Warning**
- Basic - Walk in cooler floor not maintained smooth and durable. **Warning**
- Basic - High Priority - Dead roaches on premises. By AC unit and on the floor in ware washing area. **Warning**
- High Priority - Employee began working with food without first washing hands. Employee was in dining room wiping tables and entered kitchen to mix waffle batter without washing hands. **Warning**
- High Priority - Live, small flying insects in kitchen. Near four compartment sink. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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7/17/2013 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area. **Repeat Violation**
- Basic - Cove molding at wall juncture broken/missing. Breakfast line, wall tiles not sealed to counter top, leaving wide gap.
- Basic - Floor junctures not coved in food preparation/storage/warewashing areas. **Repeat Violation**
- Basic - Floor tiles damaged in walk in cooler.
- Basic - Food-contact surface of utensils provided for customers at salad bar/buffet not properly protected. Unwrapped forks and spoons not offered so only the handle will be exposed to customers. **Corrected On-Site** **Repeat Violation**
- Basic - Gaskets with soil/mold-like build-up. Milk dispensing cooler. **Repeat Violation**
- Basic - Several of unused items/equipment/supplies present.
- Basic - Walk-in cooler door gasket and frame soiled with mold-like build-up.
- Basic - High Priority - Dead palmetto bugs on premises. 8 on floor under unused dish machine and drainboards. **Repeat Violation**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Coffee pot, batter dispenser, batter pitcher.
- Intermediate - Encrusted material/rust on can opener blade. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Waffle batter pitcher washed in handsink.
- Intermediate - No soap provided at handwash sink. **Repeat Violation**
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing sink.
- Critical - Observed can opener blade covered with rust.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical - Observed dead palmetto bugs on premises. On floor under dishmachine area and handsink.
- Observed floor and wall junctures not coved. Cove base missing near warewashing sink.
- Observed gaskets with soil/mold-like build-up. Milk dispenser.
- Observed leaking pipe at handsink.
- Observed single-service items, boxed cups, stored on floor.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Back exit door has a large gap up the side.
- Unwrapped single-service utensils not presented so that only the handles are touched. Forks and spoons.
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Kitchen Light not functioning.
- Critical - Observed can opener coated with rust build up.
- Critical - Observed boxed food stored on floor- pancake syrup. Corrected On Site.
- Observed leaking pipe at handsink.
- Observed unnecessary items on the premise. Old, used grill, juice machine, microwaves.
- Observed wall in disrepair- near back door and warewashing sink.
- Critical - Pesticide use not in accordance with manufacturer's directions. Household insecticide in use.
- Critical - Thermometer not calibrated according to manufacturer's specifications. Reading -30F at room temperature.
- Walk-in cooler floor not maintained smooth and durable.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- 4 36-11-1 There were missing tiles in the kitchen, floor/wall junctures not coved- damaged/missing near the three compartment sink.
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12/16/2011 | Routine - Food | Call Back - Complied |
- Can opener blade not kept sharp - observed metal shavings.
- Floors not maintained smooth and durable. Tiles missing. Repeat Violation.
- Critical - Functioning faucet at dish sink is not long enough to reach three compartments and second faucet is not functioning. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Unused dish machine.
- Critical - Observed dead palmetto bugs on premises. 3 on floor in store area, 1 next to AC unit, 1 on floor under unused dishmachine, 1 in first compartment of three compartment sink, 4 on the floor under unused dish table. Repeat Violation.
- Observed floor and wall junctures not coved; damaged near three compartment sink. Repeat Violation.
- Observed unnecessary items on the premise. Old, unused equipment, several boxes of paper work cluttering kitchen area. Repeat Violation.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Large gap at bottom of back door. Repeat Violation.
- Critical - Thermometers not calibrated according to manufacturer's specifications. Reading 0F at room temperature.
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8/16/2011 | Routine - Food | Administrative complaint recommended |
- Violation: 14-40-1 Observed bulk milk dispenser with dispensing tube improperly cut. One tube cut properly, one tube three inches long. Instructed on proper cutting of tube. Must be complied by next unannounced inspection.
- Critical - Violation: 16-08-1 One faucet at dish sink unable to accommodate three compartments; the other faucet is not functioning. Must be complied by next unannounced inspection.
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. Back door in kitchen area has wide gap. Must be complied by the next unannounced inspection.
- Violation: 36-08-1 Observed floor and wall junctures not coved. Damaged near 3 compartment sink. Must be complied by the next unannounced inspection.
- Violation: 36-11-1 Floors not maintained smooth and durable. Tiles missing in kitchen. Must be complied by the next unannounced inspection.
- Violation: 37-12-1 Ceiling in kitchen not smooth and easily cleanable. Must be complied by next unannounced inspection.
- Violation: 38-07-1 Lights at buffet line missing the proper shield, sleeve coatings or covers. Must be complied by next unannounced inspection.
- Violation: 38-10-1 Light not functioning. Kitchen. Must be complied by next unannounced inspection.
- Violation: 42-11-1 Observed unnecessary items on the premise. Unused, old equipment cluttering kitchen area. Must be complied next unannounced inspection.
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5/17/2011 | Routine - Food | Call Back - Complied |
- Ceiling in kitchen not smooth and easily cleanable.
- Floors not maintained smooth and durable. Tiles missing in kitchen.
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning. Advised to set up sanitizer sink after dishware is washed.
- Light not functioning. Kitchen.
- Lights at buffet line missing the proper shield, sleeve coatings or covers.
- Critical - No probe thermometer provided to measure temperature of food product.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical - Observed dead palmetto bugs on premises- one near AC unit, one inside unused dishmachine, 15 on floor under unused grill; 13 on floor in storage area. Repeat Violation.
- Observed detergent improperly used for wiping cloths. Fabulloso used for wiping cloths in kitchen. Corrected On Site.
- Observed floor and wall junctures not coved. Damaged near 3 compartment sink.
- Critical - Observed food stored on floor. Boxed milk.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Boiled egg, 49F, buffet line. Less than 3 hours. Advised.
- Observed single-service items stored on floor. Boxed cups.
- Critical - Observed toxic item stored in food preparation area. Hand lotion. Corrected On Site.
- Observed unnecessary items on the premise. Unused, old equipment cluttering kitchen area.
- Critical - One faucet at dish sink unable to accommodate three compartments; the other faucet is not functioning.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Back door in kitchen area has wide gap.
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2/14/2011 | Routine - Food | Warning Issued |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Can opener blade not kept sharp - rust build-up on blade.
- Critical. Observed accumulation of debris on warewashing machine.
- Critical. Equipment food-contact surfaces and utensils not sanitized. No sanitizer available for warewashing.
- Observed single-service items stored on floor. Boxed cups and plates.
- Critical. Observed the presence of insects. Dead palmetto bugs on floors throughout kitchen area.
- Observed floor and wall junctures not coved. Near walk-in units.
- Floors not maintained smooth and durable. Missing tiles near walk-in cooler.
- No copy of latest inspection report.
- Critical. No Certified Food Manager for establishment. Corrected On Site.
- Critical. No proof of required employee training provided. Corrected On Site.
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9/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Raw wood shelf for dry storage Repeat Violation.
- Critical. Establishment operating without a current Hotel and Restaurant license. License expired on 4/01/10
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product. Repeat Violation.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Raw wood shelves for dry storage Repeat Violation. x3
- Observed single-service items stored on floor. Cases of plates
- Critical. Observed unlabeled spray bottle.
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese packets temp at 67 degree Advised
- Critical. Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical. Violation: 08A-21-1 Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Bagels, muffins, breads
- Violation: 15-14-1 Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Dry storage shelves made out of raw wood Repeat Violation.
- Critical. Violation: 20A-04-1 Equipment food-contact surfaces and utensils not sanitized.
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12/2/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese packets temp at 67 degree Advised
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Bagels, muffins, breads
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Dry storage shelves made out of raw wood Repeat Violation.
- Critical. Equipment food-contact surfaces and utensils not sanitized.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Employees not informed of acceptable sanitary practices. Employee did not wash dishes using the right methods
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/30/09.
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9/30/2009 | Routine - Food | Warning Issued |
| No report available. | 3/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/20/2009 | Routine - Food | Warning Issued |
| No report available. | 7/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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