- Basic - Attached equipment soiled with accumulated dust. Air filters on ice machine of beverage station
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cardboard used to line food-contact if chest freezer
- Basic - Gaskets with slimy/mold-like build-up. Salad cooler
- Basic - Gaskets/seals on holding unit in poor repair. Pizza cooler and produce cooler **Repeat Violation**
- Basic - Ice buildup in chest freezer.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wait staff station
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All **Corrected On-Site**
|
10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide tanks not adequately secured. Back hallway.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Back Handsink needs to be caulked to the wall.
- Basic - Reach-in cooler gasket torn/in disrepair. Storage cooler.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Handwash sink not accessible for employee use due to notebooks/folders stored in the sink at front counter. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink by ware washing sink. **Corrected On-Site**
- Intermediate - Ice chute and soda nozzles soiled. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Chlorine based cleaner used for walls. **Corrected On-Site**
|
4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. / **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. / back kitchen hand sink.
- Basic - Wet mop not stored in a manner to allow the mop to dry. / **Repeat Violation**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. / chlorine at 0ppm / sanitizing bucket / **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. / under prep table / **Corrected On-Site**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. / raw chicken wings at 46F / product was iced / glass cooler.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits./ deep fryer basket.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. / a clear liquid bottle under front counter / **Corrected On-Site**
|
11/8/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or cup with no handle provided to dispense food. Sugar, salt. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Plumbing system in disrepair. Faucet handles at rear hand sink not functioning.
- Basic - Soil residue build-up on nonfood-contact surface. Prep cooler fan guards.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Dented cans present. Manager segregated cans for return to vendor.
- High Priority - Live, small flying insects in food storage area.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink at front counter.
|
8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at handsink.
- High Priority - Employee touching ready-to-eat food, lettuce, with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure for this process. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Chlorine and degreaser stored by canned juices. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Window cleaner stored over oil, beside chips. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink at front counter not accessible for employee use at all times.
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Spray bottle containing toxic substance not labeled.
|
1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink in restroom lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times. Front counter.
- Critical - Hot water not provided/shut off at employee hand wash sink in warewashing area.
- Critical - Observed buildup of soil on ice dispensing chute.
- Observed cups with no handles provided for dispensing spices. Corrected On Site.
- Critical - Observed cutting boards stained/grooved.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed employees drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on floor. Bottled beverages.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed handwash sink used for purposes other than handwashing. Ice dumped in handsink.
- Observed open dumpster lid.
- Critical - Observed toxic item stored by food. Spray sanitizer stored over boxed tea bags. Corrected On Site.
- Critical - Observed toxic item stored by utensils. Spray cleanser over clean plates. Corrected On Site.
- Critical - Observed unlabeled chemical spray bottle.
- Restroom floor not maintained smooth and durable.
|
8/13/2012 | Complaint Full | Inspection Completed - No Further Action |
- Carbon dioxide tank not adequately secured. Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small prep cooler. Unit must not be used for storing potentially hazardous foods until it is temping properly.
- Critical - Cold water not provided/shut off at employee handwash sink. Front counter.
- Cups with no handle used to dispense spices. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Warewashing area.
- Critical - Observed an open beverage container in warewashing area. Corrected On Site.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on floor. bottled beverages. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken, 46-47F; prep unit. Corrective action taken: product moved to another unit.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Wiping clooth chlorine tested over 200ppm. Corrected On Site.
- Critical - Observed toxic item stored by utensils. Spray cleansers stored over straws. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
|
6/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-28-1 Observed food stored on floor. Bottled beverages.
- Critical - Violation: 22-27-1 Observed cutting board stained/grooved.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. Hallway.
|
3/12/2012 | Routine - Food | Call Back - Complied |
- Critical - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food available. Corrected On Site.
- Critical - Hand sink by pizza oven not operating. This violation must be corrected by : 3/12/2012.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Hallway.
- Critical - Observed cutting board stained/grooved.
- Critical - Observed employee eating while preparing food- tasting sauce. Corrected On Site.
- Critical - Observed food stored on floor. Bottled beverages.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs over cheese. Corrected On Site.
- Critical - Observed toxic items improperly stored. Chemical spray bottles scattered throught facilty, on food storage racks, utensil racks. Corrected On Site.
- Critical - Observed unlabeled chemical spray bottle.
- Observed wiping cloth used to hold cutting board steady. Advised to use rubber mats.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
|
1/12/2012 | Routine - Food | Warning Issued |
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Hand sanitizer not applied. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - K class Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink. Chlorice strips needed.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on floor. Bottled beverages.
- Observed reuse of single-service articles. Souffle cup used to scoop salt, spices. Corrected On Site.
- Critical - Observed stained/grooved cutting board. Corrected On Site.
- Critical - Observed toxic items stored by food. Cleansers stored on shelf near food.
- Observed wiping cloth used to hold cutting board steady. Advised to use rubber mats.
|
8/5/2011 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Proccolines Pizzeria, 241 S Westmonte Dr, Altamonte Springs, FL »