- Critical - Violation: 08A-16-1 Observed food stored in a prohibited area. Ice machine outside
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. Ice cream in freezer
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. All
- Violation: 15-17-1 Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Caulking at hand sink in kitchen need to re-caulk
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture. Under hand sink at dish area
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. Backdoor
- Critical - Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 5/24/2011.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5/24/2011.
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5/24/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler has an ambient temperature of 43 degree Advised
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler has an ambient temperature of 50 degree at cookline
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chickens with vegetable has\a temperature of 60 degree, product w s from yesterday, operator discard product Corrected On Site.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Caulking at hand sink in kitchen need to re-caulk
- Critical - Handwash sink not accessible for employee use at all times. Got stuff inside hand sink at dish area
- Light not functioning. In walk in cooler
- Light not functioning. Kitchen
- Lights missing the proper shield, sleeve coatings or covers. In walk in freezer
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 5/24/2011.
- Critical - No conspicuously located thermometer in holding unit. Missing in reach in cooler at cookline
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5/24/2011.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Raw wood used under cleaned pots
- Observed cutting board grooved/pitted and no longer cleanable. All
- Critical - Observed food stored in a prohibited area. Ice machine outside
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. In chicken base
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw beef and raw chickens over ready to eat foods in walk in cooler Corrected On Site.
- Observed leaking pipe at plumbing fixture. Under hand sink at dish area
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw beef and Chickens temp at 44 degree, beans temp at 45 degree, cooked beef temp at 44 degree Advised
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chickens temp at 47 degree, raw beef temp at 48, shrimp temp at 47 degree, products were in reach in cooler at cookline Advised Corrected On Site. Ice and move all products to another reach in cooler
- Observed residue build-up on nonfood-contact surface. On all dish racks
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Corrected On Site.
- Critical - Observed toxic item stored by food. Windex Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Ice cream in freezer
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Backdoor
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. All ready to eat foods
- Critical - Vacuum breaker mising at hose bibb. Missing backflow preventer at faucet with hose at back kitchen area
- Critical - Working containers of food removed from original container not identified by common name. Cinnamon sugar
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3/24/2011 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit.bar
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Observed build-up of grease on nonfood-contact surface.inside fryer cabinet.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/3/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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