- No Violations Were Observed
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6/24/2013 | Routine - Food | Call Back - Complied |
- Basic - Leaking pipe at plumbing fixture. Hand wash sink drain pipe leaking. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Prepping unit. **Warning**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Repairs underway. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Evaporated milk with garlic sauce. Placed in freezer by staff. Out of temperature less than 4 hours. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Prepping unit next steam table cook line @ 56-58 degrees F. Service call advised. All PHF removed from the cooler until the unit is fixed to code 41?f or less. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Large pan. Kitchen. **Warning**
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4/17/2013 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. hasp lock on walkin cooler .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. salad preping unit at 64-65 degrees F . service call advised . PHF relocated to walkin cooler .
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken over beef - walkin cooler .
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up .
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/17/2012 | Routine - Food | Call Back - Complied |
- Critical - License expired within 30 days after expiration date. This violation must be corrected by : 02/15/12.
- Critical - Observed food stored on floor.beef/walk in freezer Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.pork/chicken /walk in cooler Corrected On Site.
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12/15/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 22-17-1 Observed soiled reach-in cooler gaskets.cookline
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.cookline shelf
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor.storeroom
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottle.degreaser /bar
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9/13/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 09/15/11.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.cookline shelf
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.cookline Corrected On Site.
- Observed food debris accumulated on kitchen floor.storeroom
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.seafood /beef patties /walk in freezer Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.cookline
- Critical - Observed unlabeled spray bottle.degreaser /bar
- Wet wiping cloth not stored in sanitizing solution between uses.cookline Corrected On Site.
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7/15/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.kitchen Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink.kitchen Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.kitchen Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.rice/walk in cooler Corrected On Site.
- Observed single-service items stored on floor.to go containers/storeroom Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area. Corrected On Site.
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6/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.black beans/walk in cooler
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen
- Critical - Handwashing cleanser lacking at handwashing lavatory.kitchen
- Critical - Hot water not provided/shut off at employee hand wash sink.kitchen
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.seasoning/storeroom Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.cookline Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.black beans/walk in cooler Corrected On Site.
- Observed utensils stored in crevices between equipment.knives/kitchen Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.3 compartment sink
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).black beans/walk in cooler
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6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
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