- Basic - Floors not maintained smooth and durable. TILE GROUT IS WORN OUT LEAVING DEEP SPACES BETWEEN TILES **Corrected On-Site**
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Nonfood-contact equipment in poor repair. Storage shelves are rusted
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Several shelves
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wall in disrepair. At the mop sink
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 PPM **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 PPM **Corrected On-Site**
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. ON THE LINE
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled. SEVERAL SPRAY BOTTLES
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07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Puddled water in the front line reachin
- Basic - Floors not maintained smooth and durable. 1/. BROKEN FLOOR TILES 2/. Tile grout is worn out
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Wall in disrepair. AT THE MOP SINK
- Intermediate - Spray bottle containing toxic substance not labeled.
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. CASES OF RAW CHICKEN
- Intermediate - Hot water not provided/shut off at employee handwash sink. AT THE FRONT HANDSINK
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in a location that is exposed to splash/dust. ONIONS PEELED AND CUT. PLACED BACK IN THE NYLON BAG AND STORED
- Intermediate - Interior of hot box soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. IN THE WALKIN
- Intermediate - Spray bottle containing toxic substance not labeled.
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6/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting stainless steel pans
- Basic - Soiled dry wiping cloth in use. Without sanitizer
- Intermediate - Cold water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Many new employees without FS training
- Intermediate - Two-compartment sink used for warewashing. Washing and rinse only no sanitizer being used
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1/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. ALL SINKS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. FAN SHIELD IN WALKIN
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. IN THE WALKIN
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. ICE SCOOP HOLDER Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 1000 PPM QUATERNARY AMONIA Corrected On Site.
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11/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03D-01-1 Observed food being cooled by nonapproved method. BLACK BEANS IN A LARGE POT IN THE WALKIN
- Critical - Violation: 03D-05-1 Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. BLACK BEANS AT 65 degrees in a large pot in the walkin
- Critical - Violation: 12A-03-1 Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. THE 3 COMPARTMENT SINK
- Critical - Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BETWEEGLOVE CHANGES
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. SEVERAL MISSIING
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. WASHING KNIVES
- Violation: 51-13-1 No Heimlich maneuver sign posted.
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.MANAGER ON DUTY JOSE DOMINGO
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/4/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. BLACK BEANS AT 65 degrees in a large pot in the walkin
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. SEVERAL MISSIING
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.MANAGER ON DUTY JOSE DOMINGO
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BETWEEGLOVE CHANGES
- Critical - Observed food being cooled by nonapproved method. BLACK BEANS IN A LARGE POT IN THE WALKIN
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. THE 3 COMPARTMENT SINK
- Critical - Observed handwash sink used for purposes other than handwashing. WASHING KNIVES
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1/24/2012 | Routine - Food | Warning Issued |
- Missing drain plug at dumpster.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/7/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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