La Empanada, 325 S Orlando Ave Ste 1-1, Winter Park, FL - Restaurant inspection findings and violations

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Business Info

Name: LA EMPANADA
Type: Mobile Food Dispensing Vehicle
Address: 325 S Orlando Ave Ste 1-1, Winter Park, FL 32789
License #: 5851700
Total inspections: 7
Last inspection: 11/13/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Required employee training expired for employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 11/13/2014Routine - FoodWarning Issued
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Product was out of cooler for a short time per operator. Potato empanadas on upper right shelf of cooler at 50 degrees F. Corrective action: operator moved potato empanadas to freezer to bring back to 41 or below.
 5/1/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. EMPANADA 44 f in reach in cooler
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Beef EMPANADA 127,
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
 10/27/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
 5/2/2013Routine - FoodInspection Completed - No Further Action
  • No Heimlich maneuver sign posted.
 11/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hot holding cabinet incapable of maintaining potentially hazardous food at proper temperatures. Food temperature 127-139F. Advised to increase temperature to 135F or above.
  • Critical - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • Lights missing the proper shield, sleeve coatings or covers. Hot holding cabinet. Bulbs must be teflon coated.
  • Critical - No conspicuously located thermometer in hot holding unit.
  • Observed build-up of food debris in household freezer drawer
  • Plumbing system in disrepair.Hot/cold water will not stay on at handsink. Corrected On Site.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Vegetable empinadas 127F less than 1 hour, reheated to 165F for continued hot holding
  • Wiping cloth chlorine sanitizing solution toxic level Corrected On Site.
 12/29/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Manager lacking proof of Food Manager Certification.60 days to acquire.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.Need chlorine type
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Provide training within 60 days of date of hire.
 8/12/2011Food-Licensing InspectionInspection Completed - No Further Action

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