- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On shelves
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door does not fit tightly
- Basic - Ice buildup in reach-in freezer, Kenmore Brand.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Nonfood-grade bags used in direct contact with food, cooked rice, chicken and beef .
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Beef, pork in refrigerator and freezer stored in grocery bags
- Basic - Open dumpster lid.
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Prep area and back of stove foil old and heavily soiled
- Basic - Rubber/plastic/vinyl spatula cracked/chipped.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soiled reach-in cooler gaskets. In front of true reach in freezer.
- Basic - Sponge used to clean and sanitize food-contact surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on prep cutting board
- Basic - Working container of food not labeled in English. Observed labels in spanish
- High Priority - Container of medicine improperly stored. Next to the flour with torn bag **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bare hands used for bread
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Hot shot insect spray
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Reach in cooler some items date marked Beef, pork not date marked
- Intermediate - Torn packages/bags of food exposing the contents to contamination, bag with flour.
|
07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon at the coffee station. **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Shredded cabbage at 560f on the front counter reach in cooler, discarded. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham **Corrected On-Site**
- Intermediate - Nonfood-grade basting brush used in food.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front counter reach in cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork, rice, **Corrected On-Site**
|
1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
- Basic - Equipment in poor repair. Reach in cooler incapable of maintain potentially hazardous food at proper temperature. Do not store potentially hazardous food in this unit until proper temperatures can be maintained. Front counter reach in cooler. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Shredded beef **Corrected On-Site** **Warning**
- Basic - Spray bottle containing a food product not labeled. Water **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Cheese, milk, chimichurri, cut cabbage in the front counter open top reach in cooler at 47-51°F, moved to another unit, 43°F at the end of the inspection, iced down 41°F. **Corrected On-Site** **Warning**
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Chlorine test kit needed. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
7/3/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Rice.
- Basic - Build-up of grease on nonfood-contact surface.cookline
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Sugar, spray bottle with water. **Repeat Violation**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Milk, pasteles in the front counter reach in cooler, flan, tres leches in the small beverage reach in cooler. Moved to another unit capable of maintain proper temperatures. 42?F at the end of the inspection. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Gloves **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Raw meat over beef broth in a reach in freezer. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham in a cooler. **Repeat Violation**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front counter reach in cooler, small beverage reach in cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken, beef in the coolers.
|
1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. cookline. Corrected On Site.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. chlorine test paper needed.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting gloves on. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site. cold running water.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham, cheese in the coolers. Corrected On Site.
- Critical - Observed unlabeled spray bottle. sanitizer.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. beans, potatoes, beef at the cookline. Corrected On Site. reheated to 165 degrees fahrenheit.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. cookline. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. sugar.
|
8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.Blocked by trays, Corrected On Site.
- Observed unnecessary items on the premise.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Beef, plantains, cut fruit. Corrected On Site.
|
5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
|
11/10/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about La Coriana, 12130 Miramar Pkwy Bay 160b Bldg A, Miramar, FL »