- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour scoop handle
- High Priority - Vacuum breaker missing at hose bibb.
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08/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Working containers of food removed from original container not identified by common name. Salt
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Cooked rice in the walk in cooler at 50°f, discarded. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Fried shrimps on the steam table at 110°f, discarded. **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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7/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/9/2013 | Routine - Food | Call Back - Complied |
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Shrimps, poultry, sauces, wonton. **Repeat Violation** **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Dumping sanitizer bucket in warewashing area hand sink. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Repeat Violation** **Warning**
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1/8/2013 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler, according to mgr the door was left open. ambient temperature at the end oof the inspection was 42 degrees fahrenheit.
- Light not functioning. walk in freezer.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.when changing gloves. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken on the walk in cooler, according to mgr the door was left open.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. fried shrmps at the steam table. Corrected On Site. discarded.
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- 2 Light not functioning.Wi cooler and frezers.
- Lights missing the proper shield, sleeve coatings or covers.Prep area.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed hand wash sink used for purpose other than washing hands.To clean trays, Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Reach in cooler, cooks line.
- Critical - Observed buildup of slime in the interior of ice dispenser nozzle machine.
- Observed gaskets/seals on cold holding unit in poor repair.Cooks line.
- Critical - Observed soiled reach-in cooler gaskets.
- Plumbing system in disrepair.small leak from wi cooler condensor, provide invoice for repairs by 9-29-11.
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9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Critical - K portable fire extinguisher tag missing. For reporting purposes only.
- Critical - Observed buildup of slime in the interior of ice machine.
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3/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Light not functioning.Hood's system.
- Critical. K Portable fire extinguisher tag missing . Cook's line. For reporting purposes only.
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime in the interior of ice machine's scoop holder.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
- Critical. Portable fire extinguisher tag missing, prep area. For reporting purposes only.
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7/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with food residue, front line.
- Critical. Current Hotel and Restaurant license not properly displayed.
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3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, rice.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Critical. Observed buildup of slime in the interior of ice dispenser's machine nozzle.
- Critical. Lack of toilet tissue at handicap toilet, lady's room.
- Observed open dumpster lid.
- Critical. Portable fire extinguisher tag missing. prep area. For reporting purposes only.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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10/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/3/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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