- No Violations Were Observed
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09/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. Deep cuts thrown away. **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In the dining and visible prep area
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic food containers washed and put up wet **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. Placed on floor **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Bread was he'd on cabinet containing cleaning supplies **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Slight build up on plastic ice shield and sides
- Intermediate - Cutting board(s) stained/soiled. Cut and soiled thrown away **Corrected On-Site**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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07/07/2014 | Routine - Food | Warning Issued |
- Basic - Dead roaches on premises. Observed two dead roaches on drystorage area floor. Pest control conducted on 12/28/13. Cleaned and sanitized. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Clear containers. **Corrected On-Site**
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site** **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Tuna, potato, egg and chicken salads, yogurt in the front counter display reach in cooler at 48°F, operator turned the unit colder. 43°F at the end of the inspection. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna, shrimps, ham, turkey on the open top sandwich station reach in cooler at 45°F, operator closed the lids 42°F at the end of the inspection. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Diced chicken at 126°F on the Bain Marie, reheated to 165°F **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warewashing area. **Corrected On-Site**
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7/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site** **Repeat Violation**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Turkey, cheese, soup, yogurt in a TRUE reach in cooler next to ice machine, discarded. **Corrected On-Site**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Diced chicken in a bain marie, Reheated to 165?F. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. TRUE reach in cooler next to ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warewashing area **Corrected On-Site** **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Warewashing area. **Corrected On-Site** **Repeat Violation**
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/29/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. front counter reach in cooler. potentially hazardous food must not be held in this unit until proper temperature can be maintained. operator turned the unit colder.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. prep area. Corrected On Site. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. prep area. Corrected On Site. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. front counter, warewashing area.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cooked chicken, washed vegetables. Corrected On Site.
- Observed dispensing equipment that allows contamination, no handled cup or bowl inside a food container, chicken.
- Critical - Observed employee wash hands with no soap. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3 compartment sink. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken, plant foods, cheeses, seafood in th front counter reach in coolers. Corrected On Site. using time in lieu of temperature. Repeat Violation.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/24/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.Hanwash sink, back area. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.Back door area. Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed dented/rusted cans.Oranges, Corrected On Site.Discarded.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Ham, eggs, salad dressing, reach in cooler, front line. Asked operator in charge to use other units available that maintaining 41 F. See 1b, Corrected On Site.
- Critical - Person in charge failed to insure employees are properly sanitizing equipment.
- Critical - Person in charge failed to insure proper cooling.
- Critical - Person in charge failed to insure proper handwashing by employees.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Chicken, warmer, instructed operator in charge to correct issue, product reheated. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse cream tuna dressing, 6 pounds, curry turkey dressing 5 pounds, lemon deli seafood, 2 pounds. Out of temperature longer than 12 hours, see 3a. Corrected On Site.Product discarded.
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.Front line. Corrected On Site.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- SPOON STORED IN STANDING WATER-SOUP COUNTER
- CUTTING BOARD GROOVED- COS
- Critical. EXPIRED LICENSE
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1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Observed single-service articles improperly stored.
- Wet mop not hung to dry.
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8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
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3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
- Critical. Observed flammable material stored around water heater. For reporting purposes only. Corrected On Site.
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10/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/9/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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