- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, use 3 compartment sink for sanitizing until repaired. **Warning** callback Dishmachine 0 ppm, chlorine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Black beans made yesterday in single door cooler. **Repeat Violation** **Warning** callback, beans, soup and red sauce made yesterday not date marked.
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11/10/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Food in contact with a surface that was contaminated and not cleaned and sanitized before use. Stacked dirty dishes on prep table where cook works. Cleaned and sanitized. Corrective action taken. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Fish at Dishmachine area. **Warning**
- Basic - Stored food not covered in chest freezer. Fish, front counter. **Repeat Violation** **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, use 3 compartment sink for sanitizing until repaired. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Black beans made yesterday in single door cooler. **Repeat Violation** **Warning**
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09/09/2014 | Routine - Food | Warning Issued |
- Basic - Large amount of unused equipment/supplies present. Broken flip top in kitchen, **Warning** doors must be removed if using for storage
- Basic - Soiled reach-in cooler gaskets. All coolers. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Fish freezer soiled. **Warning**
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5/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee cup on prep table, moved to 3 compartment sink, **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair. Traulsen cooler at 59°, cookline. **Warning**
- Basic - Large amount of unused equipment/supplies present. Broken flip top in kitchen, **Warning**
- Basic - Nonfood-contact equipment in poor repair. Fire extinguisher from hood. **Warning**
- Basic - Soiled reach-in cooler gaskets. All coolers. **Warning**
- Basic - Stored food not covered in chest freezer, Fish freezer in bakery. **Warning**
- High Priority - Container of medicine improperly stored. Sitting on prep table, removed to a secure spot, **Corrected On-Site** **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut lettuce, cut tomatoes, cut this morning at 59°, milk at 480 in Traulsen cooler, cookline, stop sale. **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Prep table under microwave. **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken over raw pork, next to dish machine, moved chicken under pork. **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cut lettuce, cut tomato 59°, milk 48°. Stop sale. **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. 2 door, cookline cooler. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Fish freezer soiled. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked food in single door cooler. **Warning**
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3/17/2014 | Routine - Food | Warning Issued |
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Need open shelves for air drying.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, no detergent coming out also. Use 3 compartment sink until repaired.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, tamales, sausage, pork rinds145 turned up heat. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Chicken over beef. **Corrected On-Site**
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12/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing, men's.
- Basic - No Heimlich maneuver/choking sign posted. Google online, chocking poster.
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Need open shelves for air drying.
- Basic - Reach-in cooler shelves with rust that has pitted the surface, freezer at cookline, and other coolers in kitchen.
- Basic - Stored food not covered in chest freezer, soup.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, no detergent coming out also. Use 3 compartment sink until repaired.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk and cheese taken out frequently, placed in freezer. 49°41°
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, tamales, sausage, pork rinds145° turned up heat. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Chicken over beef. **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Food manager certification expired. Rosa 7/23/08
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Man running restaurant.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. 2-door freezer, soup, pasta, ham. And single door cooler.
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8/26/2013 | Routine - Food | Assigned to Inspector |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, handsink with black debri, kitchen, all coolers.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment, along freezers.
- Basic - Buildup of food debris/soil residue on equipment door handles, all coolers.
- Basic - Equipment and utensils not sanitized at 3 compartment sink, cutting board,
- Basic - Ripped/worn tin foil used as food-contact shelf cover, next to fryer, cookline.
- Basic - Soiled reach-in freezer gaskets, 2 door in kitchen.
- Basic - Unnecessary items on the premise, unused cooler in kitchen.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom, behind garbage can.
- Basic - Wall soiled with accumulated dust, above slicer. **Repeat Violation**
- High Priority - Toxic substance/chemical improperly stored, agave on counter with microwave and equipment.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
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4/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing 10 ppi-sanitize in 3-compartment sink until dishmachine repaired.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Repeat Violation.
- Critical - Identity of food or food product misrepresented - grouper on fish menu - serving talapia
- Nonfood contact equipment not designed and constructed in a durable manner - rusted shelf's 2-door. Traulsen-litchen and cooler with no door knob, where cooked food is stored. Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed food stored on floor-potatoes, avocados.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue-fish freezer
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - 49 degrees-milk glass 3-door. COS. Moved to freezer to get 41 degrees.
- Critical - Observed potentially hazardous food thawed at room temperature pork roast.
- Critical - Observed raw animal food stored over ready-to-eat food-raw poltry over produce. COS.
- Critical - Observed uncovered food in holding unit/dry storage area-fish. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-broken door cooler.
- Wet, wiping cloth not stored in sanitizing solution between uses. COS.
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11/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner-kitchen.
- Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Equipment or utensils not designed or constructed in a durable manner-rusted shelves and no door knob-kitchen.
- Equipment or utensils not designed or constructed in a durable manner-rustted canopener-kitchen.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue-gaskets and interior of 2-door cookline freezer and rusty shelf.
- Critical - Observed soiled reach-in cooler gaskets-all coolers-kitchen.
- Critical - Observed uncovered food in holding unit/dry storage area-vegetables in freezer-white 2 door cookline
- Observed wall soiled with accumulated food debris-behind steam table.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-back door needs to be sealed.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above-steam table at 110 degrees.
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. operator instructed to sanitize equipment and utensils on the 3 compartment sink until dishmachine has bern fixed.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. quaternary test paper needed.
- Observed build-up of grease on nonfood-contact surface. hood and filters
- Observed dispensing equipment that allows contamination. no handled cup/bowl inside a food container, beans. Repeat Violation.
- Critical - Observed encrusted material on can opener. Repeat Violation. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. raw meat over cooked plant foods in a reach in cooler. Repeat Violation. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. wiping clothes. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottle with oil, sauces.
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6/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 16-17-1 Dishmachine out of service. 3 compartment sink used according to Mgr. Repeat Violation. out of service.
- Violation: 37-03-1 Observed wall in disrepair. 3 compartment sink area.
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2/10/2012 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine out of service. 3 compartment sink used according to Mgr. Repeat Violation.
- Critical - Equipment food-contact surfaces and utensils not sanitized. pot, cutting board washed on the 3 compartment sink. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen. Corrected On Site.
- Critical - Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. display case. operator turned the unit hotter.
- Critical - License expired within 30 days after expiration date.
- Lights missing the proper shield, sleeve coatings or covers. warewashing area
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of reach in coolers
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. seasonings cabinet, shelves. Repeat Violation.
- Observed dispensing equipment that allows contamination. no-handled bowl inside beans container.
- Observed dusty ceiling tiles and/or air conditioning vent covers and attached equipment. Repeat Violation.
- Critical - Observed employee improperly washing hands. "washing" hands with gloves on. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed encrusted, soiled material on slicer, grinder.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. meat loaf in a prep table. Corrected On Site. moved to a cooler.
- Critical - Observed potentially hazardous food thawed at room temperature. beef, sausages.
- Critical - Observed raw animal food stored over cooked food. raw eggs over cooked potatos, reach in cooler. Corrected On Site.
- Observed wall in disrepair. 3 compartment sink area.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. beef patties in the front counter display case. less than 4h according to PIC. Corrected On Site. reheated
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soups, plant foods in the reach in coolers.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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12/9/2011 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation. Corrected On Site.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. quaternary test paper needed.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen shelving. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. hood filters. Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed encrusted material on can opener. not in use according to mgr. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. dish machine out of order, manual warewashing in the 3 compartment sink according to mgr .
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. potentiallly hazardous food must not be held in this unit until proper temperature can be maintained.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. manual sanitization needed (3 compartment sink) until dishwashing has been fixed.
- Critical - Hot water not provided/shut off at employee hand wash sink. men restroom. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. flour. Corrected On Site. Repeat Violation.
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen shelves
- Observed build-up of grease on nonfood-contact surface. cookline
- Observed build-up of grease on nonfood-contact surface. hood and filters Repeat Violation.
- Observed dispensing equipment that allows contamination. no-handled cup inside food container. Repeat Violation. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing. cookline handsink used as prep sink. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beans salad in the fliptop reach in cooler. Corrected On Site. moved to another unit.
- Observed single-service articles stored without protection from contamination. not inverted. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. plantains at the cookline. Corrected On Site. reheated.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. pork at the front counter display unit.
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4/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. reach in coolers. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. drystorage Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic in produce reach in cooler. Corrected On Site. moved to another unit. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. TRAULSEN reach in cooler (produce). potentiallly hazardous food must not be held in this unit until proper temperature can be maintained. Repeat Violation.
- Critical. Observed raw animal food stored over cooked food. reach in freezer.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sugar.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Observed dispensing equipment that allows contamination. bowl inside beans container. Repeat Violation.
- Critical. Observed interior and exterior of reach-in coolers soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. hood filters. Repeat Violation.
- Observed single-service articles stored without protection from contamination. aluminum pans not inverted
- Critical. Hand wash sink lacking proper hand drying provisions. men restroom.
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12/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked rice and garlic in produce RIC. Corrected On Site. moved to another unit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. produce RIC. PHF must not be held in this unit until proper temperature can be maintained.
- Critical. Observed raw animal food stored over cooked food. raw eggs over cooked potatos. Corrected On Site.
- Critical. Observed food stored on floor. rice.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. beans
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed dispensing equipment that allows contamination. bowl inside beans container.
- Observed build-up of grease on nonfood-contact surface. hood & filters
- Critical. Hot water not provided/shut off at employee hand wash sink. men restroom
- Lights missing the proper shield, sleeve coatings or covers. cookline
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8/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PHF in RICs
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PHF in traulsen RIC. Corrected On Site. voluntarily discarded.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. PHF in front counter display unit. Corrected On Site. PHF reheated and operator turn the unit hotter.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Traulsen RIC.
- Critical. Observed raw animal food stored over ready-to-eat food. RIF and RIC.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed dispensing equipment that allows contamination. Bowl inside flour container.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of grease on nonfood-contact surface. cookline equipment
- Observed build-up of grease on nonfood-contact surface. hood & filters.
- Critical. Vacuum breaker mising at hose bibb. mopsink
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausages at the front counter display. Corrected On Site. operator turh the unit hotter.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice at the cookline. Corrected On Site. reheated.
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. RIC. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed nonfood-grade containers used for food storage. shopping bags in RIF in direct contact with the food.
- Critical. Dishmachine cycle times/conveyor speed not correct per operating specifications. Dishmachine not working, manual warewashing in 3C sink required until fixed.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of grease on nonfood-contact surface. cookline equipment
- Critical. Handwashing cleanser lacking at handwashing lavatory. kitchen. Corrected On Site.
- Observed wall soiled with accumulated grease. cookline
- Observed hole in ceiling. misplaced vent cover.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. wipping cloths solution. Corrected On Site.
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10/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-33-1 Observed equipment in poor repair. interior of "frigidaire" RIF in disrepair.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable. RIC racks.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. mop sink.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. next to steam table.
- Violation: 34-10-1 Observed garbage on the ground and/or pad around dumpster.
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. some ceiling tiles not smooth .
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7/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/28/2009 | Routine - Food | Warning Issued |
| No report available. | 2/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/3/2008 | Routine - Food | Warning Issued |
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