- No Violations Were Observed
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11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Open dumpster lid.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked foods in 2 door True cooler in kitchen.
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed on counters throughout kitchen, on shelf above flip top unit, also in between all equipment in kitchen.
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Observed under food prep table next to flip top unit.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed true RIC beans not date marked over 48 hrs.
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food, flour, sugar, rice. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, utensils in kitchen shelf. **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- Basic - Food stored in a prohibited area, grocery bags in freezer.
- Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler, front milk cooler.
- Basic - Raw animal food stored above unwashed produce, reaching cooler **Corrected On-Site**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. confirmation 127044677. **Corrected On-Site**
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Lights missing the proper shield, sleeve coatings or covers. kitchen.
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine test paper needed.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No handwashing sign provided at a handsink used by food employees. bar. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. backdoor.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. mop sink.
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8/8/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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