- Basic - Ceiling fan had accumulation of dust/debris. Cook line.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - In-use tongs stored on oven door handle.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation**
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10/24/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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10/24/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint**
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08/21/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Sheet pans have accumulation of black debris. **Repeat Violation**
- Basic - Dead roaches on premises. Observed 2 under handwash sink. Upon reinspection 8/20/14, observed two dead under shelf on cook line.
- High Priority - Roach activity present as evidenced by live roaches found. Observed 6 total live by 3 compartment sink, and dry storage. **Repeat Violation** Upon reinspection 8/20/14, observed a total of 10 roaches. 9 located under cabinet on cook line and 1 by 3 comp sink.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
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08/20/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Dead roaches on premises. 2 under cabinet next to cook line, 2 under slicer next to reach-in-cooler.
- Basic - Sheet pans have accumulation of black debris. **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Roach activity present as evidenced by live roaches found. Observed a total of 10. 9 under cabinet next to cook line, 1 between cook line and 3 compartment sink. **Admin Complaint**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint**
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08/20/2014 | Routine - Food | Emergency order recommended |
- Basic - Sheet pans have accumulation of black debris. **Repeat Violation**
- Basic - Dead roaches on premises. Observed 2 under handwash sink.
- Basic - Duct tape used to repair nonfood-contact surface. Maseca.
- Basic - Equipment in poor repair. Cook line reach-in cooler not holding TCS foods at 41° or below. **Repeat Violation**
- Basic - Working container of food not labeled in English. Multiple.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce 46°, homemade green salsa 46°, ambient egg 460, chicken frank 48°. Corrective action: foods put in freezer. Lettuce from yesterday operator willingly threw away.
- High Priority - Roach activity present as evidenced by live roaches found. Observed 6 total live by 3 compartment sink, and dry storage. **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
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08/19/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Dead roaches on premises. 10 next to and under Maytag reach-in cooler. Upon reinspection 8/19/14, observed 2 under handwash sink.
- Basic - Duct tape used to repair nonfood-contact surface. Maseca.
- Basic - Equipment in poor repair. Cook line reach-in cooler not holding temp.
- Basic - Sheet pans have accumulation of black debris.
- Basic - Working container of food not labeled in English. Multiple.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 50°, pork 47, pork 48°, beef 47°, milk 45°. Upon reinspection 8/19/14, lettuce 46°, homemade green salsa 48°, ambient egg 46°, chicken frank 48°, refried beans 42°.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation**
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08/19/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Bowl or other container with no handle used to dispense food. Sauces
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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08/18/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Bowl or other container with no handle used to dispense food. Salsa. **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cook line equipment.
- Basic - Dead roaches on premises. 10 next to and under Maytag reach-in cooler.
- Basic - Duct tape used to repair nonfood-contact surface. Maseca.
- Basic - Equipment in poor repair. Cook line reach-in cooler not holding temp.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cook line reach-in cooler.
- Basic - Sheet pans have accumulation of black debris.
- Basic - Working container of food not labeled in English. Multiple.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 50°, pork 47, pork 48°, beef 47°, milk 45°.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk. **Admin Complaint** **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation**
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08/18/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. Sauces
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/3/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. Sauces
- Basic - In-use tongs stored on oven door handle.
- Basic - No copy of latest inspection report available.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken, 130F, steam table...heated to 135F
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs over tortillas
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked meat
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4/1/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food Inside sauce **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Storage unit opposite counter
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk containers of food , front counter **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Spoon handle in chicken at steam table **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. **Corrected On-Site**
- Basic - Plumbing system in disrepair. Urinal out of order
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Front counter **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Spray bottle containing toxic substance not labeled. At handsink **Corrected On-Site**
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: Bathroom door not self-closing. Priority: Basic
- Intermediate - Observed: No metal stem-type thermometer provided to measure temperature of food products. Priority: Intermediate
- Basic - Observed: Plumbing system in disrepair. Urinal out of order Priority: Basic
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10/4/2013 | Food-Licensing Inspection | Call Back - Complied |
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