- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling fan had accumulation of dust/debris. Fan in corner of kitchen.
- Basic - Cove molding at floor/wall juncture broken/missing. Beneath 3 comp sink.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Grease accumulated under cooking equipment. Fryers.
- Basic - Hole in wall. Beneath 3 comp sink, along wall above 3 comp sink.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Flour bin.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling fan had accumulation of dust/debris. Fan in corner of kitchen.
- Basic - Cove molding at floor/wall juncture broken/missing. Beneath 3 comp sink.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Food stored on floor in walk-in cooler. Bread.
- Basic - Grease accumulated under cooking equipment. Fryers.
- Basic - Hole in wall. Beneath 3 comp sink, along wall above 3 comp sink.
- Basic - Single-service items stored on floor. To-go containers.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Live, flying insects in food preparation area.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Flour bin.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage 46°, ham 49°, cheese 47°, diced tomatoes 45°.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Laxative and floor cleaner both on shelf over main prep table.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/15/2014 | Routine - Food | Warning Issued |
- Basic - Floors not maintained smooth and durable.
- Basic - Grease accumulated under cooking equipment. Fryer
- Basic - No waste receptacle installed at handwash sink provided with disposable towels.
- Basic - Soiled reach-in cooler gaskets. Next to grill
- Basic - Working containers of food removed from original container not identified by common name. Flour bin under prep table next to handsink by three compartment sink
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef over cooed chicken
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta in walk in cooler
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
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12/3/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves in kitchen, outer surface of bulk food containers
- Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Pizza paddle **Corrected On-Site**
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Fan cover and ceiling in walk-in cooler has accumulation of dust/debris.
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Litchen
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Scoop on soiled bulk containers **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in walk-in cooler.pizza dough at door way
- Basic - Uncovered food stored near sink exposed to splash. Bowl of flour under paper towel dispenser **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris. Kitchen
- Intermediate - Employee did not use hand antiseptic after washing hands and before handling food/equipment/utensils. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.next to oven
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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9/25/2013 | Routine - Food | Warning Issued |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. Dated 11/11 **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves in kitchen
- Basic - Case/container/bag of food stored on floor in walk-in cooler
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Grease accumulated under cooking equipment.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.kitchen
- Basic - Wall soiled with accumulated food debris. Kitchen
- Intermediate - Food service manager not certified within 30 days of employment. Operator
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Kitchen
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food Service Manager not certified after 30 days of employment.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quaternary
- Critical - No conspicuously located thermometer in holding unit. small reach in cooler near grill Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. fan on shelf above pizza prep table
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves in kitchen
- Observed clean utensils stored in dirty blue container on shelf above 3 compartment sink
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. nonhandled container in tuna, reach in cooler Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. tuna, reach in cooler and milk in walk in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. raw shelled eggs over individuals dressing , walk in cooler Corrected On Site.
- Critical - Observed unlabeled spray bottle of cleaner, dishwashing area
- Critical - Vacuum breaker missing at hose bibb. near mopsink
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure does not contain a component that identifies the specific work area, employee position, food preparation process or how cross-contamination is precluded. Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. small reach in cooler near grill
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quaternary Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. pizza prep reach in cooler Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee placing cut peppers into container with barehands , back kitchen Corrected On Site. gloves available
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese under 3 hours temporaily placed in reach in freezer ; steaks and butter overnight discarded Corrected On Site.
- Critical - Observed unlabeled spray bottle. cleaner in spray bottle hanging on shelf in employee restroom Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. kitchen
- Critical - No conspicuously located thermometer in holding unit. reach in cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves throughout kitchen
- Observed build-up of grease on nonfood-contact surface. sides of cooking equipment
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. dishwasher not properly cleaning / sanitizing food containers- employee set up 3 compartment sink to clean food containers
- Observed food debris accumulated on kitchen floor. walk in cooler
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soil residue in storage containers. plastic containers on shelf above 3 compartment sink
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Person in charge failed to insure employees are properly cleaning /sanitizing equipment. - scrub pads purchased and employee to rewash food containers per operator
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
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7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/7/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. on 3-16-11 cooked meatballs at 45F; on 3-17-11 meatballs at 48F. on 3-16-11 cooked sausage at 45F, on 3-17-11 cooked sausage at 47F.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walkin cooler
- Critical - Violation: 08A-28-1 Observed food stored on floor. 2 liter plastic bottles of soda.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. cheese storage
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Violation: 17-11-1 No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Violation: 18-05-1 Observed old food stuck to clean dishware/utensils.
- Critical - Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Violation: 25-04-1 Observed single-service items stored on floor. pizza boxes behind front counter.
- Critical - Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink. restroom
- Critical - Violation: 28-02-1 Condensation or other drainage not disposed of according to law. AC draining onto clean drainboarf to 3 compartment sink.
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in bathroom.
- Critical - Violation: 35B-03-1 Outer openings not protected with self-closing doors. back door
- Violation: 36-11-1 Floors not maintained smooth and durable.
- Violation: 37-09-1 Wall not smooth and easily cleanable.
- Violation: 39-04-1 Window in restroom missing screen.
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3/17/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walkin cooler
- Critical - Cold water not provided/shut off at employee handwash sink. restroom
- Critical - Condensation or other drainage not disposed of according to law. AC draining onto clean drainboarf to 3 compartment sink.
- Critical - Covered waste receptacle not provided in bathroom.
- Floors not maintained smooth and durable.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. flour
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor. 2 liter plastic bottles of soda.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. tuna salad
- Observed nonfood-grade containers used for food storage. cheese storage
- Observed old food stuck to clean dishware/utensils.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ricotta mix, tuna salad
- Observed single-service items stored on floor. pizza boxes behind front counter.
- Observed single-service items stored on floor. portion containers and lids.
- Critical - Outer openings not protected with self-closing doors. back door
- Wall not smooth and easily cleanable.
- Window in restroom missing screen.
- Critical - Working containers of food removed from original container not identified by common name. flour
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3/16/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meat and cheese in walk in cooler
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soiled reach-in cooler gaskets reach in cooler next to fryers.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Equipment and utensils not properly air-dried.
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9/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris--under slicer.
- Plumbing system in disrepair...cold water faucet not working in restroom.
- Critical. Observed bathroom handsink not clean.
- Observed grease accumulated under cooking equipment...under fryer..left side.
- Ceiling tile missing....above greasetrap---roof leak.
- Observed wall soiled with accumulated dirt debris...behind greasetrap.
- Observed wall soiled with accumulated grease...behind flattop grill.
- Observed ceiling soiled with accumulated grease...ceiling tiles stained...kitchen.
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-15-1 Observed food debris accumulated on walkin cooler floor...under shelves.----along wall
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3/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked......ham slices, pasta in walkin cooler.
- Plumbing system in disrepair...handsink doesn't drain properly.
- Plumbing system in disrepair...3bay sink dividers broken allowing water to mix in each bay.
- Critical. Observed rodent activity as evidenced by rodent droppings found.....3 dry rodent dropping under mopsink.
- Observed food debris accumulated on kitchen floor.....under meatslicer table.
- Observed food debris accumulated on kitchen floor...behind grill, behind upright freezer, behind small cooler by grill.
- Observed food debris accumulated on walkin cooler floor...under shelves.
- Observed wall soiled with accumulated black debris in employee bathroom.
- Observed hole in ceiling....above pizzaline on left side.
- Observed ceiling in disrepair....above water heater--tiles broken.
- Critical. Observed expired Food Manager Certification.
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1/6/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor.--boxes of bread on walkin cooler floor
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.--employee washed hands in 3bay sink
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.--hand sanitizer not used before making pizzas Corrected On Site.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance.---stained cardboard box used to hold oil bottle,souflet cups---shelf by flour bags--change out box frequently
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed top section of smaller reachin cooler--food buildup around edges of pan inserts
- Observed build-up of food debris inside bread drawer
- Observed build-up of food debris/grease in mopsink
- Observed build-up of food debris, dust or dirt on flour bin
- Observed build-up of food debris, dust or dirt on top of waterheater and exposed AC unit by handsink
- Observed build-up of food debris, dust or dirt on top of pizza oven
- Observed build-up of food debris, dust or dirt on can opener=blade area and holster
- Plumbing system in disrepair.--3bay sink faucet leaking and not secured to sink
- Smaller reachin cooler not draining properly---water buildup inside
- Observed dirt debris accumulated on kitchen floor.---under pizza line,table by mopsink, and mopsink---and grease buildup under fryer and smaller reachin cooler
- Observed wall soiled with accumulated food debris.---around mopsink
- Observed wall soiled with accumulated dirt/grease---behind grill
- Observed dusty ceiling tiles and/or air conditioning vent covers.----above pizza table area
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.---6plug by warmer
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8/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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