Granadino's Italian Restaurant, 1840 Drew St, Clearwater, FL - Restaurant inspection findings and violations

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Business Info

Name: GRANADINO'S ITALIAN RESTAURANT
Type: Permanent Food Service
Address: 1840 Drew St, Clearwater, FL 33765
License #: 6217062
Total inspections: 6
Last inspection: 09/26/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 09/26/2014Routine - FoodCall Back - Complied
  • High Priority - Vacuum breaker missing at mop sink faucet.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 09/19/2014Routine - FoodCall Back - Extension given, pending
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen.
  • High Priority - Vacuum breaker missing at mop sink faucet.
  • Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 07/18/2014Routine - FoodCall Back - Extension given, pending
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Dead roaches on premises. 1 in dry storage. **Corrected On-Site**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen.
  • Basic - Soil residue build-up on nonfood-contact surface. Stovetop.
  • Basic - Unnecessary items on the premise. In dry storage room.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 44°, sliced tomato 45°, cheese 46°.
  • High Priority - Vacuum breaker missing at mop sink faucet.
  • Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. **Corrected On-Site**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 07/17/2014Routine - FoodWarning Issued
  • No Violations Were Observed
 2/14/2014Food-Licensing InspectionCall Back - Complied
  • Basic - No mop sink or curbed cleaning facility provided.
  • Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. Front counter
  • High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783.
  • Intermediate - Cutting board(s) stained/soiled.
 2/14/2014Food-Licensing InspectionWarning Issued

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