- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone and cigarettes stored with single-service items.
- Basic - Wall soiled with accumulated grease. Behind grill and fryers.
- High Priority - Live flies in kitchen.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No soap provided at handwash sink.
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09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Reach-in cooler gasket torn/in disrepair. Sandwich table.
- Basic - Wall soiled with accumulated grease. Behind grill and fryers.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Sandwich table.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. Make table.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200 ppm. Cos 50 ppm **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Make table.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Seatreion Bloxson.
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Handle broken from scoop used to dispense sugar. **Corrected On-Site**
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Three compartment sink.
- Basic - Gaskets/seals on holding unit in poor repair. Chest freezer.
- Basic - Interior of chest freezer in disrepair/has exposed insulation.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Mashed potatoes, green beans, gravy and meat loaf held out at room temperature for greater than 4 hours. See stop sale order. **Corrected On-Site**
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - Cutting board(s) stained/soiled.
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6/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty plastic stored container in the kitchen area.
- Basic - Food stored on the counter area not covered.Tea. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees behind the drink machine.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Observed workers coming in from bingo hall into kitchen area getting there own drinks.
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of pink slime in the interior of ice machine. Repeat Violation, 11/12/11.
- Observed ceiling tile with water damage in kitchen.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over hotdogs. Corrected On Site. Repeat Violation, 11/2/11.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Paperboats, styrofoam plates, plasticware. Corrected On Site.
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4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed floor area(s) covered with standing water underneath the ice machine.
- Critical - Observed food stored on floor.Observed bage of onions setting on the kitchen floor. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.Observed eggs stored over cook hamburger inside the reachin cooler. Corrected On Site.
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11/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface on the fan in the kitchen area.
- Observed clean utensils stored in dirty box underneath the hot table.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor.Observed cooking oil on the floor. Repeat Violation. Corrected On Site.
- Observed residue build-up on nonfood-contact surface of the reachin cooler gaskets needs cleaning.
- Critical - Observed shell eggs in use or stored with cracks or broken shells.
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4/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.Observed cooking oil setting on the kitchen floor.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Observed employee engaging in foods switching gloves not washing her hands. Corrected On Site.
- Observed knife block in use to store knives. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Hot water not provided/shut off at employee hand wash sink in the kitchen area.
- Wet mop not hung to dry.
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12/23/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/19/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken salad Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.burger , 48 Repeat Violation.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.hamburgers made at 11:30nam and at 76 Degrees at 3:10.
- Critical. No thermometer provided to measure temperature of food product.
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12/15/2009 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.burger , 45, reachin cooler.
- Clean pots and pans not stored inverted or in a protected manner.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Hand wash sink lacking proper hand drying provisions.
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7/23/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 5/1/2009 | Routine - Food | Inspection Completed - No Further Action |
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