- Basic - Wet wiping cloth not stored in sanitizing solution between uses at cook line
- High Priority - Raw chicken food stored over carrots. Moved carrots to the other side of walk in cooler. **Corrected On-Site**
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of pork ribs stored on floor in walk-in cooler. **Corrected On-Site**
- Basic - Clean cut broccoli not covered in walk-in cooler. **Corrected On-Site**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Sweet and sour chicken at 74°F for more than 4 hours. See stop sale.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rice at 68°F for 2 hours. Was stirred and placed in walk in cooler ,cooled to 41°F.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw shell eggs over pork ribs. **Corrected On-Site**
- High Priority - Sprouts cold held at greater than 60°F degrees Fahrenheit on top of flip top cooler at cook line. See stop sale.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. On rice **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in dry storage area. Rice.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Walk-in cooler gasket torn/in disrepair.
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance. **Corrected On-Site**
- Basic - Bathroom door not self-closing.
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Cleaned and sanitized equipment or utensils not properly stored.wok on floor **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler.won tons **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. Broken faucet handle
- High Priority - Raw animal food stored over ready-to-eat food.shrimp/pasta **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham **Corrected On-Site**
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
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