- Basic - Gaskets with slimy/mold-like build-up. Prep unit by cook line
- Basic - Reach-in cooler gasket torn/in disrepair. Prep unit by cook line
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Cook line, employee changed solution **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Vents in two door cooler at front counter
- Basic - Working containers of food removed from original container not identified by common name. Sugar in covered container at drive thru, mgr wrote name **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink, red hose side **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 43-49° shredded cheese on table, sitting on ice, corrective action: added water to ice and pushed container with cheese into iced water **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Ice in it, by ice machine
- Intermediate - Spray bottle containing toxic substance not labeled. By fire extinguisher, front counter, mgr wrote name **Corrected On-Site** **Repeat Violation**
|
09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Cigaret but on top of ice machine **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Lids, drive thru **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Shredded cheese 60° on table, corrective action: mgr discarded it
- High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Pan for cooked chicken **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shelled eggs over mayo; raw fish-open bag over fries, cook line freezer
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw shelled eggs over raw bacon
- High Priority - Toxic substance/chemical stored by or with single-service items. In cabinet, drive thru **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Drive thru
- Intermediate - Spray bottle containing toxic substance not labeled. Office **Corrected On-Site**
|
3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. By ice machine **Corrected On-Site** **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. one door prep unit **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Past eggs on ice, corrective action: added mor water to place eggs all the way in ice water
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Reh onions **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken -opened bag over pancake and fries in upright freezer
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Bread rack on the way **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By grill **Corrected On-Site**
|
10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - Single-service items stored on floor in kitchen. Stack of bowls on floor underneath shelf next to 3 compartment sink.
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Cookline.
- High Priority - Toxic substance/chemical stored by or with food. Bottle of glass cleaner hanging on steam table at drive thru window. **Corrected On-Site**
- Intermediate - Employee applied hand antiseptic in place of washing hands as required.
|
3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler across from cookline. Ambient air temperature was 50 F. Cooler was temped twice during inspection, there was no change in the temperature. All potentially hazardous foods were removed. Facility has other properly functioning units to use. Cooler is not to be used until it is able to maintain 41 F or below.
- Equipment and utensils not properly air-dried. Wet nesting containers on shelf above 3 compartment sink.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Supervisor on duty is not a certified manager.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Container of shell eggs in ice bath next to cookline, temperature was 67 F. Corrective Action, added ice, temperature dropped to 48 F.Also multiple foods in the reach in cooler across from cook line.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Multiple containers of food in reach in cooler across from cook line.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Quat sanitizer in 3 compartment sink reads 400+ ppm. Corrected On Site. Diluted with water.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Containers of chicken, beef, hot dogs, and chese.
|
10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on fan in the reach-in cooler, breakfast 2 door unit. Repeat Violation.
- Observed equipment in poor repair, lid to prep top unit. Missing handle also.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, interior lid- ice machine. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up, undercounter cooler coffee area. Repeat Violation.
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours, rehydrated onions. 55 degrees F. at 430 p.m.
|
3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up, undercounter front cooler- coffee area.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, water 88 degrees. Just set up per mgr. Lee.
- Critical - Observed interior of reach-in cooler fan soiled with accumulation of moldy residue.
- Observed mgrs. with no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, nondairy creamer in reach in. Corrected On Site, discarded.
|
10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Inadequate proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Original certificates are required, copies no longer accepted.
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils, on ice machine. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface throughout, all surfaces touched feel greasy- container lids, handles of equipment, etc.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, non dairy creamer on counter is 55 degrees F.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing and for shake cleaning. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper temperature, water is 105 degrees F.
- Critical - Required consumer advisory for raw/undercooked animal food not provided eggs. Corrected On Site, blocked by turnover machine.
|
4/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. clear bottle and powdered sugar container Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. bacon over ketchup Corrected On Site.
- Critical. Observed food stored on floor. soda boxes Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. in use tea urn missing lid
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. onions Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin. at front counter
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. inside oven and fresh ground coffee dispenser
- Critical. Observed interior of reach-in cooler soiled with accumulation of dust. on vent covers
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. under reach in freezer at cookline
- Observed gaskets with slimy/mold-like build-up. walk-in cooler
- Observed single-service items stored on floor. outside shed
- Critical. Hot water not provided/shut off at employee hand wash sink. throughout, plumber arrived during inspection Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. triple sink and splitter at mop sink
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. outside shed
- Observed attached equipment soiled with accumulated dust. vent covers in walk-in cooler
- Critical. Observed toxic item stored in food preparation area. sani bucket behind chopped onions at cookline
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. on shelf above buscuits
- Critical. Observed frayed/spliced electrical wires. For reporting purposes only. under handsink at cookline
|
9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit, reach-in near grill. Repeat Violation.
- Critical. Observed improper use of container with no handle used to dispense ready-to-eat food, cup in sugar. Corrected On Site. Repeat Violation.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment, tongs stored on top of food warmer with debris build up. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soiled reach-in cooler gaskets at front counter. Repeat Violation.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residuen near drive thru.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, walk-in cooler near triple sink.
- Observed reach-in freezer gaskets with build-up.
- Critical. Handwash sink not accessible for employee use at all times, blocked by trays of hamburger buns. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing, dumping ice. Corrected On Site.
- Critical. Outer openings not protected with self-closing doors, back door.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Observed personal care item stored with food, near chili station. Corrected On Site.
- Critical. Observed unlabeled spray bottle at front counter. Corrected On Site.
|
1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/9/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name, granulated sugar and powdered sugar. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit, front counter. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee used same gloves when cracking eggs, handle single serve items and dispensing ready to eat foods, grits. Corrected On Site.
- Critical. Observed improper use of container with no handle, cup used to dispense ready-to-eat food, sugar. Corrected On Site.
- Critical. Observed improper use of container with no handle used to dispense food that is not ready-to-eat, cup in dehydrated onions. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site. Repeat Violation.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, touching hat, then resumed food prep without washing hands. Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands, raw eggs to bread. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets throughout establishment.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed wall soiled with accumulated food debris, at dishwash area.
- Observed wall soiled with accumulated dust near ice machine.
- Critical. Observed toxic item stored in food preparation area, above grill. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
|
7/7/2009 | Routine - Food | Warning Issued |
| No report available. | 3/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/2/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 10/20/2008 | Routine - Food | Administrative complaint recommended |
| No report available. | 7/9/2008 | Complaint Full | Call Back - Complied |
Restaurant representatives - add corrected or new information about Krystal, 5444 Blanding Blvd, Jacksonville, FL »