- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Equipment in poor repair. Unit not cooling properly
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Some units **Repeat Violation**
- Basic - Open dumpster lid. **Corrected On-Site**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cutting bread
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bread **Repeat Violation**
- High Priority - Small flying insects in bar area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
|
5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Kitchen area
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Food stored in holding unit not covered. Beef inside RI freezer
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Some units
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Plumbing system in disrepair. Hand sink at bar.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting bread RTE **Corrected On-Site**
- High Priority - Small flying insects in bar area.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - No chlorine/quat chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
|
12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - OBSERVED MENU DOES NOT IDENTIFY WHICH ITEMS CONTAIN RAW OR UNDERCOOKED ANIMAL FOODS COVERED BY THE CONSUMER ADVISORY.
|
4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. DOUGH PREPARATION AREAS.
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. UNABLE TO PROVIDE FISH INVOICES FOR TUNA TARTAR WITH PARASITE DESTRUCTION LABEL . Repeat Violation.
- Critical - Observed employee improperly washing hands. (KITCHEN PERSON WASHING HANDS WITH GLOVES ON).
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW BEEF OVER DOUGH AND SEAFOOD .
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Repeat Violation.
|
5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. TUNA FOR TARTARE.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. DISHWASHER NOT REMOVING OLD LABELS FROM CLEAN CONTAINER .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EGGPLANT (ROUND) (70F) , LASAGNA (65F).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. FILETE DI CERNIA ( GROUPER FILET) 56F.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. GROUND BEEF BAGGED BY COOKS OVERLAPPING PORCINI MUSHROOM AT WALK IN COOLER.
- Critical. Observed food stored on floor.SOUPS AND BROTH.
- Critical. Observed uncovered food in holding unit/dry storage area. UNDER KNEE LABEL ON FLOOR .
- Critical. Observed cloth used as a food-contact surface. OVER CUT CHEESE (PARMESAN) AT WALK IN COOLER.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. WAITER TOUCHING SLICE OF CHEESE ON GARNISH OF LENTIL SALAD.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. COOK LINE HANDWASHING SINK BLOCKED . WITH TRAY WITH STACK OF PLATES AND UNCOOKED PASTA.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. DISHWASHING PERSON.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFORE GLOVING HANDS.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. NEXT TO RED PEPPER SAUCE (COOLING). Repeat Violation.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. SHELVES OF WOOD BY BACK DOOR (WOOD NOT PROPERLY SEALED AND DEBRIS AROUND (CLEAN AND SANITIZED COOKWARE ON IT.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning. BAR GLASSWARE .
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface ON FRESH PASTA MAKING STATION .
- Non-prewrapped utensils not properly presented. OUTSIDE TABLES . Repeat Violation.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. COVERED WITH TRAY (PLATES AND PASTA CONTAINER ).
- Critical. Observed toxic item stored in food preparation area. Ajax next to salt and sauces used in cocktail making.
- Critical. Observed toxic item improperly stored. SANITIZING BUCKET NEXT TO FOODS (ONIONS AND GRATED CHEESE) ANOTHER AREA AJAX NEXT TO SALT AND WORCESTER SAUCE. Repeat Violation.
- Critical. Person in charge failed to insure proper handwashing by employees.
|
1/4/2011 | Complaint Full | Administrative complaint recommended |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. TUNA TARTAR.
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. CONTAINERS OF FOODS AT COOLER WITH LABELS FROM APRIL, AUGUST AND SEPTEMBER .
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. NOT REPLACING LABELS AS THEY GO.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. MEATS AT WALK IN COOLER. Repeat Violation.
- Observed in-use utensil NOT stored in clean water at or above 135 degrees Fahrenheit. (COLD WATER).
- Critical. Observed a designated employee drinking storage area located in a food preparation or other restricted area.(DISHWASHER MACHINE). Corrected On Site.
- Critical. Observed buildup of soiled material on mixer head.
- Non-prewrapped utensils not properly presented. TABLE SILVERWARE .
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. POTS AND PANS.
- Critical. No handwashing sign provided at a handsink used by food employees.BAR AREA.
- Critical. Hand wash sink lacking proper hand drying provisions. BAR AREA.
- Critical. Handwashing cleanser lacking at handwashing lavatory. BAR AREA.
- Critical. Observed toxic item improperly stored. Corrected On Site. FURNITURE OIL OVER OVEN.
- Critical. Manager lacking proof of Food Manager Certification. NO COPIES ARE ACCEPTED . This violation must be corrected by : 12/20/2010.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
|
10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed raw animal food stored over ready-to-eat food. BEEF OVER POTATOES
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed dispensing equipment that allows contamination.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
|
5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. chickens over fish Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. No handwashing sign provided at a handsink used by food employees. bar area
- Critical. Hand wash sink lacking proper hand drying provisions. bar area
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar area
- Critical. License expired within 30 days after expiration date.
|
10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/24/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/30/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Knr Lincoln, 1014 Lincoln Rd, Miami Beach, FL »