- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Plumbing fixture (toilet, urinal, sink) not easily cleanable. Moldy substance built up on the plumbing behind the ice machine
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09/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards. At dish machine area.
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Observed wood rot on cabinet located under hand sink.
- Intermediate - Accumulation off a mold-like substance in the interior of the ice machine.
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4/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/2/2013 | Routine - Food | Call Back - Complied |
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Engineering notify on dishmachine
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter packs 44°f, **Warning** **Repeat Violation**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cream cheese 44°f, milk 44°f **Warning** **Repeat Violation**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. 9/23/13 expiration
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9/30/2013 | Routine - Food | Warning Issued |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Yogurts 51/51, butter 52/54?, cream cheese 51/52?. Temperatures verified by the Ecex. Pastry chef.
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing watches and bracelet while
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11/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided for chemical sanitizer warewashing machine.
- Observed build-up of food debris inside cabinet located in front buffet area.
- Observed hole in wall. At wall located by hand wash sink.
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cut melons 46 degrees F.stored in reach in cooler.
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12/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Observed glassware
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5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Critical. surface not sanitized after contamination no sanitizer in use. no buckets setup. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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