- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Light not functioning in the mop room and under the hood.
- Basic - No handwashing sign provided at a hand sink used by food employees. New kiosk. **Corrected On-Site**
- Basic - Single-service articles improperly stored. Sandwich wrappers stored unprotected at the cook line. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Presence of insect. Lizard in the mop sink room. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon milk in the reach in cooler. **Corrected On-Site**
- Intermediate - Interior of reach-in coolers soiled with accumulation of food residue.
- Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Raw shell eggs used in the Caesar dressing. **Corrected On-Site**
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08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide tanks not adequately secured. At dry storage area and bar area. **Corrected On-Site**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of single-use articles. At expo area. **Corrected On-Site**
- High Priority - Diced tomatoes and cooked mushroom mix cold held at greater than 41 degrees Fahrenheit. Diced tomatoes at 52 F° and cooked mushroom mix at 51 F°. Chef discarded diced tomatoes and cooked mushroom mix. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. At hose connection that is attached to hand sink faucet. Hand sink is located by bar door. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. At ice machine located by bar door.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cooler temperature was at 60 F°, Chef removed all TCS food from unit.
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4/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of onion rings
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed cook working on main cooks line
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture. Hand sink at the bar area. **Corrected On-Site**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Front service line
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed personal care item stored with food. Bags stored on grease container. **Corrected On-Site**
- Critical - Observed soil buildup inside ice bin. Back area has black discoloration, on the surface.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Wiping cloths in back prep area. **Corrected On-Site**
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11/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. Fan covers located in walk in cooler, in need of cleaning.
- Observed build-up of debris on shelves and on top of single service boxes. At storage area.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site. Slicer was cleaned.
- Observed old labels stuck to food containers after cleaning. At storage area.
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Observed brokeh floor tiles also standing water around grout. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Main counter salad and steam table
- Observed floor area(s) covered with standing water. Observed floor grout has standing water behind bar.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. diced eggs 52.5 degrees F , blue cheese crumbs 57.6 degrees F
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Observed broken floor tile near beer keg cooler.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed plastic containers stored in back dry storage area. Corrected On Site.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Observed above storage shelve
- Observed equipment in poor repair. Observed soda machine rusty on front and drain pan,Spoke to Manager will replace this month.
- Observed floor area(s) covered with standing water. Observed broken floor tiles behind bar
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed Manager working expo line wearing watches while handling fruits
- Observed insect control device installed over food preparation area. Spoke to Executive Chef recommend to remove equiment ASAP.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Observed food crumbs on the bottom freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. taco meat 47 degrees F , tuna 45 degrees F
- Critical - Working containers of food removed from original container not identified by common name. Observed kosher salt located on main line
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. marinated chicken 44 degrees F Chef removed placed in reach in cooler.Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. Observed towels used underneath fruit located in servers area. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while food handling on main service line. Corrected On Site.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee scoopng ice with finger nail polish in servers area.
- Nonfood-contact surfaces not designed and constructed to allow conditioner on top of ice machine. not sealed to prevent dust and foreign objects from coming into ice machine. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Bottom of reach in cooler used for berries and beer cooler behind bar,employee cleaning.
- Observed soda gun holster with accumulated slime/debris. Observed in the bar area Corrected On Site.
- Critical. Observed live flies in kitchen.
- Floors not maintained smooth and durable. Observed broken floor tiles located behind bar engineering has been notify at time of inspection.
- Lights missing the proper shield, sleeve coatings or covers. Observed near severs area. Corrected On Site.
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
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5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
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9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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