- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 10 seats, 16 seats OnSite
- Basic - Plastic jug cut in half and reused as scoop. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Reuse of single-use number 10 cans.
- Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm CL
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken 75°
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Noodles 53°
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Rice 77°
- High Priority - Dented/rusted cans present. See stop sale. 3 #10 cans **Repeat Violation**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Touched rice with barehand to see if it was hot
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Dumpling 53°
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Nonfood-grade basting brush used in food. Metal band brush with wooden handle
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Large container of rice, sheets of cooked chicken
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg roll made 2 days ago
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in kitchen. Large containers of pork on floor in kitchen.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Plastic jug cut in half and reused as scoop. **Corrected On-Site**
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken 107°
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Rice 49° Noodles 44°
- High Priority - Dented/rusted cans present. See stop sale.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shelled eggs over noodles **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by equipment, near 3 compartment sink **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Chicken nuggets
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken nuggets made yesterday, egg rolls made yesterday. Unable to get specific time only that it was made in the morning.
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Condensation or other drainage not disposed of according to law. Walk in cooler AC unit dripping onto food
- Basic - Employee personal items stored in or above a food preparation area. Above make line **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored under dripping walk in cooler AC unit, dripping onto produce and other foods
- Basic - Hole in ceiling. Around piping/conduit
- Basic - Ice buildup in walk in cooler AC unit
- Basic - Soiled reach-in cooler gaskets.
- Basic - Storage of tools on shelf above or with food. Drill on dry food storage shelf
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Pork 96° Chicken 96°
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Rice 92° Noodles 73°
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cabbage 65°
- High Priority - Dented/rusted cans present. See stop sale. 1 severely dented can. Set aside by operator.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by equipment
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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10/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Rice 72 **Warning**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Garlic 68 **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Shelled eggs by noodles. **Warning**
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5/31/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Sides of equipment and on gas lines. **Warning**
- Basic - Cardboard used to line food-contact shelves. **Warning**
- Basic - Cardboard used to line nonfood-contact shelves. **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Ceiling tile missing. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above prep counter. **Warning**
- Basic - Employee eating in a food preparation or other restricted area. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning**
- Basic - Light not functioning. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- Basic - Outer openings not protected with self-closing doors. **Warning**
- Basic - Plastic jug cut in half and reused as scoop. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Screen in door torn/in poor repair. Back door. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wiping cloth/towel used under cutting board. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bulk and cook line bottles. **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken nuggets 60? **Warning**
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Rice 72? **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cabbage 68? **Warning**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Garlic 68? **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Shelled eggs by noodles. **Warning**
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Bulk storage. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Shelled eggs over sauces. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by equipment. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink by grill. **Warning**
- Intermediate - No soap provided at handwash sink. Sink by 3CS. **Warning**
- Intermediate - Nonfood-grade basting brush used in food. Paint brush. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 2010 **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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3/28/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.....near smoker
- Critical - Observed soiled reach-in cooler gaskets.....on cook line
- Observed unnecessary persons in the food preparation, food storage, or warewashing area....daughter in kitchen. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.....egg rolls in prep area cooler near fryers.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.....egg rolls in walk in cooler
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit....walk in freezer.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical - Working containers of food removed from original container not identified by common name.
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/1/2012 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink.....no hot water at any hand sinks This violation must be corrected by : 003/19/12.
- Observed manual warewashing wash temperature at less than 110 degrees Fahrenheit.....no hot water at establishment This violation must be corrected by : 03/19/12.
- Observed nonfood-contact equipment in poor repair.....hot water heater not working. This violation must be corrected by : 03/19/12.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation....raw eggs over raw pork in walk in cooler
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit....walk in freezer.
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1/19/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/8/2011 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner....in can on 3 comp sink .
- Critical - Hand wash sink lacking proper hand drying provisions....near mop sink.
- Critical - Observed container of medicine improperly stored....near front counter next to fortune cookies. Corrected On Site.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 11/06/11.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat....in rice storage container.
- Critical - Observed soiled reach-in cooler gaskets....near front counter.
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9/6/2011 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory....near smoker.
- Observed build-up of grease on nonfood-contact surface....hood filters.
- Critical - Observed food stored on floor.
- Critical - Observed food stored on floor....bag of onions iwalk in cooler
- Critical - Observed food stored on floor....box of shrimp in walk in freezer.
- Critical - Observed food stored on floor...bag of rice near handsink
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. ...dumplings at 127F.
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Stem type thermometer not within the intended measuring range of use....must measure 0F - 220F.
- Critical. Observed raw animal food stored over ready-to-eat food....eggs over raw rte vegatables in w lk in cooler.
- Critical. Handwashing cleanser lacking at handwashing lavatory....near smoker.
- Critical. Handwashing cleanser lacking at handwashing lavatory....near 3 comp sink.
- Critical. Observed toilet functioning improperly. This violation must be corrected by : 11/14/10.
- Critical. Observed live flies in kitchen.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present....screen door left open at rear kitchen exit. Repeat Violation. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/14/10.
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9/14/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Fried rice at 111 degrees F. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Reach in opposite fryer.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Bags of rice stored to close to handwash sink.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical. Observed encrusted material on can opener.
- Critical. Handwash sink not accessible for employee use at all times. Buckets stored in handsink.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Outer openings not protected with self-closing doors. Rear kitchen door.
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food stored on floor. Walkin cooler.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed open dumpster lid. Shared with all tenants of plaza.
- Critical. Outer openings not protected with self-closing doors. Rear kitchen door.
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11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Metal stem thermomter only reads cold temperatures.
- Observed employee with no hair restraint.
- Observed open dumpster lid. Dumpster is shared among plaza tenants.
- Critical. Outer openings not protected with self-closing doors. Self closer broken on back door.
- Critical. Identity of food or food product misrepresented. Crab Ragoon not made with real crabmeat.
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7/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/15/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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