- Basic - Gaskets/seals on holding unit in poor repair. On coffin freezer lid **Warning**
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10/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Gaskets/seals on holding unit in poor repair. On coffin freezer lid **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. Chemical spray next to wax paper sheets box **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/18/2014 | Routine - Food | Warning Issued |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken wings **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Paper plates. **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. Can of cheese sauce set aside by operator for reimbursement.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm CL repairmen on site
- Intermediate - Employee used handwash sink as a dump sink. Near 3CS
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Dishes placed in deep handwash sink in food prep area **Corrected On-Site**
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Lime scale build-up inside ice machine.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/31/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. Out side in storage trailer. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler **Warning**
- Basic - Lime scale build-up inside ice machine. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw ground beef next to sauces. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw ground meat over sauces. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Sanitizer next to plastic food storage containers. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/31/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Manager lacking proof of Food Manager Certification.
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed toxic item stored by food. Cleaning chemicals stored above ice machine.
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11/7/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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