Deli-Licious, 14243 Powell Rd, Spring Hill, FL - Restaurant inspection findings and violations

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Business Info

Name: DELI-LICIOUS
Type: Permanent Food Service
Address: 14243 Powell Rd, Spring Hill, FL 34609
License #: 3701039
Total inspections: 7
Last inspection: 9/1/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Observed buildup of old food product in the interior of ice machine.
  • Observed gaskets/seals on cold holding unit in poor repair....cooks line unit.
  • Critical - Observed live flies in kitchen.
 9/1/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/5/2011Routine - FoodCall Back - Complied
  • Critical - License expired within 30 days after expiration date.
  • Light not functioning....inside unisex restroom
  • Observed clean equipment stored on floor....frying pans under prep table
  • Critical - Observed expired Food Manager Certification. This violation must be corrected by : 04/11/11.
  • Critical - Observed live flies in kitchen.
  • Observed residue build-up on nonfood-contact surface....outside rails of deli case
  • Critical - Observed soil residue in storage containers....utensil container at prep table.
 2/10/2011Routine - FoodWarning Issued
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed live flies in kitchen.
  • Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Repeat Violation.
 9/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. Display cooler closest to registEr.
  • Observed build-up of grease on nonfood-contact surface. Underside of warming shelf above grill.
  • Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
 5/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 17-08-1 Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
 3/9/2010Routine - FoodCall Back - Complied
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Tempe rature of food on steamtable 119 degrees F. Corrected On Site.
  • Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • No plan review submitted and renovations in progress. Operator has plans to expand into adjoining units and install new kitchen/catering hall. This violation must be corrected by : 3/01/10.
 12/29/2009Routine - FoodWarning Issued

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