- Basic - Build-up of food debris, dust or dirt on nonfood-contact, observed behind chest freezer at sushi bar. **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor. Observed behind equipment.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at sushi bar..
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at 0 ppm. Operator will sanitize in 3-compartment sink. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed on coolline.
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw shell eggs stored over cooked rice in flip top unit across from wok. **Repeat Violation**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed at sushi bar. **Corrected On-Site**
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08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. BAG STORED ABOVE PREP AREA.
- Basic - Food stored in holding unit not covered. REACH IN FREEZER IN KITCHEN
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Soil residue build-up on nonfood-contact surface. KNIFE RACK
- Basic - Soiled reach-in cooler gaskets. SUSHI BAR.
- High Priority - Raw animal food stored over ready-to-eat food. CRAB MEAT STORED OVER VEGGIES.
- High Priority - Sanitizer not used in accordance with the manufacturer's recommendations.
- High Priority - Toxic substance/chemical improperly stored. BAND AIDS AND MEDICINE ON REFRIGATOR.
- Intermediate - No probe thermometer provided to measure temperature of food products.
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone, **Corrected On-Site**
- Basic - Food contaminated by unsanitized equipment. Stacked containers, **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In flour, **Corrected On-Site**
- Basic - Stored food not covered in chest freezer. Dumplings and shrimp, **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sauces and white substance, **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Br glasswasher 0ppm chlorine
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over sprouts, **Corrected On-Site** **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Bar HWS, **Corrected On-Site**
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/7/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. In sugar, **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Rinse with water after sanitizing, **Corrected On-Site**
- Basic - Food contaminated by unsanitized equipment. Stacked food containers, **Corrected On-Site**
- Basic - Food stored on floor. Noodles soaking, **Corrected On-Site**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. 98f, turned up **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken and shell eggs over noodles and sprouts, **Corrected On-Site**
- High Priority - Small flying insects in bar area.
- High Priority - Toxic substance/chemical stored by or with food. Plumbing cement over flour, dry storeroom, **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Tags accidentally thrown out; no oysters currently on site.
- Intermediate - Handwash sink not accessible for employee use at all times. Dish rack blocking warewash HWS, **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. For 3compartment sink
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5/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name. WHITE SUBSTANCE
- Critical - Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. COOKED SHRIMP and EEL IN TOASTER OVEN NOT ON AT 102F, Corrected On Site. REHEATED
- Critical - Violation: 06-04-1 Observed potentially hazardous food thawed at room temperature. SUSHI FISH Corrected On Site.
- Critical - Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN OVER RAW SEAFOOD Corrected On Site.
- Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm chlorine warewash, use alternative sanitization until repaired Repeat Violation.
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. FOOD and SPONGES IN SUSHI BAR HWS
- Violation: 37-01-1 Ceiling tile missing. KITCHEN
- Critical - Violation: 41A-02-1 Observed toxic item stored by food. CLEWNERS BY NOODLES and RICE Corrected On Site.
- Critical - Violation: 41B-01-1 Observed sanitizing solution exceeding the maximum concentration allowed. 200+ CHLORINE IN BUCKET Corrected On Site.
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11/9/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Ceiling tile missing. KITCHEN
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm chlorine warewash, use alternative sanitization until repaired Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink. KITCHEN HWS
- Critical - No conspicuously located thermometer in holding unit. SUSHI REACHIN COOLER
- Critical - No handwashing sign provided at a handsink used by food employees. SUSHI BAR
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. NO SANITIZER USED FOR 3 COMPARTMENT SINK WASHING Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. FOOD and SPONGES IN SUSHI BAR HWS
- Observed leaking pipe at plumbing fixture. DRAIN HWS WOMENS BATHROOM
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PH DRESEING AT 64F, Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. SUSHI FISH Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN OVER RAW SEAFOOD Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200+ CHLORINE IN BUCKET Corrected On Site.
- Critical - Observed toxic item stored by food. CLEWNERS BY NOODLES and RICE Corrected On Site.
- Critical - Observed toxic item stored by utensils. CLEANERW BY SINGLE SERVE CONTAINERS Corrected On Site.
- Plumbing system in disrepair. KITCHEN HWS WILL NOT TURN OFF
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. SUSHI RICE AT 76F FOR 1.5 HOURS Corrected On Site. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. COOKED SHRIMP and EEL IN TOASTER OVEN NOT ON AT 102F, Corrected On Site. REHEATED
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. WHITE SUBSTANCE
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9/6/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 02-19-1 No tag on fresh shellfish. OYSTERS FOR RAWBAR TAG DISCARDED
- Critical - Violation: 08A-28-1 Observed food stored on floor. MANY ITEMS WALKIN COOLER
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NOT ALL EMPLOYEES TRAINED This violation must be corrected by : 4/19/12.
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4/19/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Handwash sink not accessible for employee use at all times. TRASHCAN IN FRONT Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NOT ALL EMPLOYEES TRAINED This violation must be corrected by : 4/19/12.
- Critical - No tag on fresh shellfish. OYSTERS FOR RAWBAR TAG DISCARDED
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. IN 3 COMPARTMENT SINK Corrected On Site.
- Critical - Observed food stored in ice used for drinks. CONTAINER OF LEUTTICE IN KITCHEN ICE Corrected On Site.
- Critical - Observed food stored in ice used for drinks. DRINKS, FRUIT, IN BAR ICE BINS Corrected On Site.
- Critical - Observed food stored on floor. MANY ITEMS WALKIN COOLER
- Critical - Observed food stored on floor. SUGAR and RICE Corrected On Site. MAIN KITCHEN
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN SUGAR and RICE
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. RICE SCOOPS
- Observed nonfood-contact equipment in poor repair SOAP DISPENSER BROKEN
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SUSHI RICE AT 76F FOR 3 HOURS Corrected On Site. MARKED FOR TIME
- Critical - Observed raw animal food stored over ready-to-eat food. RAW PORK OVER CABBAGE Corrected On Site.
- Wet mop not hung to dry.
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2/15/2012 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 10 ppm chlorine
- Critical - Hand wash sink lacking proper hand drying provisions. KITCHEN
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ICE SCOOP ON DIRTY SHELF Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- No Heimlich maneuver sign posted.
- Critical - No oyster warning sign with required language provided. Corrected On Site. PROVIDED WITH SIGN
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. MUST HAVE TRAINING WITHIN 60 DAYS OF HIRE
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. KITCHEN REACHIN COOLERS
- Critical - Observed toxic item stored by utensils. DEGREASER BY DISHES Corrected On Site.
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11/10/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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