- Basic - Build-up of grease on nonfood-contact surface. Very heavy build up of grease on outside of bacon pans sitting above triple sink.
- Basic - Food storage container/container lid cracked or broken. Container of chicken wings in small reach in cooler, heavily cracked along sides of container.
- Basic - Gaskets with slimy/mold-like build-up. On small reach in cooler door under front prep. Employee cleaned. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. On non chemical side of splitter at mop sink. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Half and half creamers by take out window 62°, creamers are not UHT and must be refrigerated, corrective action, manager placed in reach in cooler. Half and half, milk 44-45° in reach in cooler behind front counter. Half and half 47° in pitcher in customer self service area, recommended adding to 4 hr Time as a Public Health Control, manager originally said half and half was held for 8 hours. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Whole shell unpasteurized Eggs are kept out for 2 hours at a time according to manager, eggs missing time mark, manager added time mark. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees along cook line here longer than 60 days still need training.
- Intermediate - No soap provided at handwash sink. Back of kitchen next to ice machine, manager placed new soap inside. **Corrected On-Site**
|
09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal bins on storage shelf above triple sink.
- Basic - In-use utensil stored in sanitizer between uses. Spoon in sanitizer by take out window.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's bathroom used by employees.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Chicken nuggets in reach in cooler under cook line and in walk in cooler being stored in take out bags.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Required after splitter on non chemical side.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk and cream in small reach in cooler across from counter 48-51°, items relocated to another cooler. Hald and half by take out window 70°, placed creamers on ice.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Slight build up on splash guide interior of ice machine.
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Soda machine by self service area and underside of milk shake machine by take out window.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Small reach in cooler across from front counter all TCS foods 48-51°. Ambient 48-50°.
|
2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-contact equipment in poor repair. Crash cart is cracked and no longer easily cleanable
|
8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. Plastic lid burned **Corrected On-Site**
|
2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed hand wash sink near ice machine used as a dump sink. It had ice in it.
|
10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of food and the container. scoop in onion and water mixture on cook line Corrected On Site.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. cloth collar around salt shaker at fry station Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. onion and water mixture on cookline Corrected On Site.
|
1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dead roaches on premises. 2 INSIDE EMPTY BOX ON FLOOR AT BACK OF KITCHEN. Corrected On Site.
- Critical - Observed employee improperly washing hands. COOK WASHED HANDS FOR APPROXIMATELY 2-3 SECONDS.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.COOK HANDLED RAW MEAT, THEN BUNS WITHOUT WASHING HANDS OR CHANGING GLOVES. Corrected On Site. ADDRESSED WITH EMPLOYEE IMMEDIATELY.
- Critical - Observed expired Food Manager Certification. CAROLYN JENKINS
- Observed nonfood-contact equipment in poor repair. PAINT CHIPPED ON SHELVING ABOVE TRIPLE SINK.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW BACON ABOVE CHEESE IN REFRIGERATOR AT COOKLINE Corrected On Site.
|
8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. cup handle in rehydrated onions
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Establishment using National Restaurant Assoc. ServSafe program
- Observed build-up of mold-like substance on surface of nonfood-contact surface. reach in cooler/freezer gaskets
- Critical - Observed handwash sink used for purposes other than handwashing. dumping water from a ice bucket
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. scoop used for grits Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name.bulk spice over fry cabinet/holding
|
5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in unclean water below 135 degrees Fahrenheit.
- Critical. Observed employee improperly washing hands. Employee washed hands under 10 seconds
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. employee did not rinse clean di shes before placing in sanitizer
- Equipment and utensils not properly air-dried.
- Observed food debris accumulated on kitchen floor. behind grill and make line
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizing buckets
- Critical. No Complete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Original certificates only
|
10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. coffee creamers at drive thru sliced cheese at cookline raw eggs at cookline NOTE: TIME AS A PUBLIC HEALTH CONTROL PROCEDURE NOT AVAILABLE Corrected On Site.- product to be discarded immediately
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. at grits and sausage gravy Repeat Violationx2
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changes Corrected On Site._ manager on duty corrected employee
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. twist top water bottle in prep area
- Critical. Establishment operating without a current Hotel and Restaurant license. expired 6/1/10
|
6/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.sliced cheese
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw bacon
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw egg products, Eady Egg, over beef patty's container
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Equipment and utensils not properly air-dried. Repeat Violation.
- Critical. Observed objectionable odors in Kitchen - 3 Compartment sink area.
- Critical. Manager lacking proof of Food Manager Certification. Mustapha Guissou
- Critical. Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
12/31/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. shell eggs time not marked in a conspicuous location
- Observed old food stuck to clean dishware/utensils.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.
- Equipment and utensils not properly air-dried.
- Critical. Observed live flies in kitchen. tiny flies between handwash sink and grill, near buns
- Observed food debris accumulated on kitchen floor. under ice bin at drive thru
- Critical. Observed toxic item stored by food. soda nozzles soaking in chemical sanitizer over ready to eat foods in walk in cooler Corrected On Site.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizing buckets
|
8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/11/2009 | Routine - Food | Warning Issued |
| No report available. | 10/31/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Krystal Compnay Jax 022 (The), 3515 St Johns Bluff Rd, Jacksonville, FL »