Bayou Cajun, 11380 8 Beach Blvd, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: BAYOU CAJUN
Type: Permanent Food Service
Address: 11380 8 Beach Blvd, Jacksonville, FL 32216
License #: 2614486
Total inspections: 2
Last inspection: 10/30/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. Small deli container of personal food per employee on top shelf of front reach in cooler, employee removed and place on bottom shelf. **Corrected On-Site** **Warning**
  • Basic - Gaskets with slimy/mold-like build-up. Gaskets on reach in cooler across from cook line have accumulation of food debris. **Warning**
  • Basic - In-use tongs stored on oven door handle. On cookline, manager removed. **Corrected On-Site** **Warning**
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. For ears of corn in walk in freezer. **Warning**
  • Basic - Paper towel used as liner for food container. Container of celery in prep cooler top **Warning**
  • Basic - Wiping cloth sanitizing solution stored on the floor. Across from cookline, had manager place on bottom shelf of prep table. **Corrected On-Site** **Warning**
  • High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Cook washed out frying pan and spatula with dish detergent at triple sink but did not sanitize. Instructed chef he must sanitize after washing and rinsing, Chef stated he would place equipment in dish washer. **Corrected On-Site** **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hard boiled egg 50° ambient, butter 45°, sausage 44° in prep cooler top across from cookline. Corrective action, suggested turning down the temperature of the cooler. Milk wash with Cajun seasoning 71° on cookline, recommended Time as a Public Health Control or adding ice, manager will discard in 4 hours. **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food. In walk in freezer - opened box of raw shrimp and plastic wrapped tilapia on top of opened box of bread, sheet of red shrimp over box of cooked crawfish in walk in cooler, employee corrected storage issues. **Warning** **Corrected On-Site**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 10/30/2014Routine - FoodWarning Issued
  • Basic - Drain cover(s) missing. On floor by water heater.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Fan cover in walk in cooler soiled with mold like substance.
  • Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading 20 degrees in reach in cooler prep area, actual 37°, thermometer was replaced. **Corrected On-Site**
 08/14/2014Food-Licensing InspectionInspection Completed - No Further Action

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